All British Baker articles in January 2016 – Page 4
-
Product News
Sveba-Dahlen awards sole UK contract to Jestic
Jestic Foodservice Equipment, the food manufacturing machinery company, has been awarded the sole UK distribution right to Sveba-Dahlen machinery.
-
News
Ashers Baking Company enlists top lawyer in gay cake row
Ashers Baking Company has enlisted the help of human rights lawyer Professor Christopher McCrudden as it prepares to appeal against an anti-gay discrimination ruling.
-
News
Brioche Pasquier appoints new manager
French patisserie producer Brioche Pasquier has added Paul Thompson to its UK foodservice team as sales manager.
-
News
Dominique Ansel to open London bakery
The pastry chef who invented the Cronut and is best known for his Dominique Ansel Bakery in New York, is now bringing the concept to the UK.
-
News
Europain and Intersuc winners announced
The winners of the Europain Innovation Awards and Intersuc Collections have been announced
-
Product News
Waitrose to take 25 tonnes of sugar out of own-label products
Retailer Waitrose has revealed plans to remove 25 tonnes of sugar from its own-label products this year.
-
News
Video: In Conversation with Alex Gooch - Baker of the Year 2015
British Baker caught up with Baker of the Year 2015 Alex Gooch to talk about the Baking Industry Awards, his business and the beauty of sourdough
-
Product News
Bakery hotplate firm secures £1m order from USA
Manufacturer of hotplate equipment, Sugden Limited, has secured a deal worth £1m to sell its muffin-making equipment to America.
-
Product News
Metal parts found in Sainsbury’s loaves
Sainsbury’s is recalling two of its own-label wholemeal loaves because of the presence of small pieces of metal.
-
News
General Mills confirms Berwick closure
General Mills UK, which manufactures Jus-Rol pastry, is to close its Berwick bakery following a review of the business.
-
Product News
Jestic to expand into bakery
Jestic Foodservice Equipment has announced its expansion into the bakery sector.
-
Product News
Michael Portillo makes pasties with Warrens Bakery
Former MP and journalist Michael Portillo was taught how to make the “perfect” Cornish pasty in Penzance, as part of a television series that aired last week.
-
News
Raise Bakery pays Living Wage to staff
Raise Bakery, the Worthing-based cake maker, has pledged to pay its staff the Living Wage of £8.25 per hour.
-
News
The Lovington Bakery opens in Wincanton
Wholesale enterprise Lievito Bakery in Lovington, near Castle Cary, Somerset, has expanded into new high street premises in Wincanton, under the name The Lovington Bakery.
-
Product News
Kara launches artisan breads range
Kara, the foodservice brand of the Finsbury Food Group, has launched a new range of artisan breads.
-
Product News
Greggs to offer new gluten-free range
The high street bakery chain, Greggs, is set to introduce a new gluten-free range later this year, the company’s chief executive has announced.
-
News
United Biscuits restarts production at flood-hit Carlisle factory
United Biscuits (UB) has restarted production of McVitie’s Gold biscuit bars at its Carlisle factory, after the site was devastated by floods in the wake of Storm Desmond.
-
Product News
Good year for Irish bakery exports
Bakery exports from Ireland increased by over 35% in 2015 and are now valued at around €185 million, based on sales figures from January to September 2015.
-
Product News
Tate & Lyle launches new fondants for professional bakers
Tate & Lyle Sugars, the bakery ingredients supplier, has launched a new range of fondants aimed at baking professionals.
-
Product News
Bread in 28% of UK breakfasts
Research by Agriculture & Horticulture Development Board Cereals and Oilseeds (AHDB) has found that bread features in 28% of breakfasts in the UK.