All British Baker articles in January 2018 – Page 5
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News
Ole & Steen Bakery, Victoria Nova: A slice of Danish in London
The fifth Ole & Steen Bakery to open in London since the brand made its UK debut a year ago is located on the doorstep of one of Britain’s busiest railway stations.
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Product News
Signature Flatbreads aims to grow chapati market in the UK
Signature Flatbreads has revealed ambitions to grow the market for chapatis in the UK and continental Europe by supplying breads prepared at its bakery in India.
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Product News
Mince pie sales soar as festive spend rises £1bn
Supermarket grocery sales rose by £1bn over the festive period as shoppers traded up to premium products.
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Product News
Graze fuels New Year ‘health kick’ with four new ranges
Snacks supplier Graze has launched four new ranges and a marketing campaign to coincide with the traditional January health drive.
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Opinion
Could this be the end of food label confusion?
John Mitchell, partner at law firm Blake Morgan, welcomes new guidance that should simplify food labelling and help to reduce food waste
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Reports
Valentine’s Day: time for a change of heart?
How moving away from tradition for the annual lovefest could reinvigorate sales
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Product News
Euro Catering set to open culinary centre in Daventry
Equipment supplier Euro Catering is to open a new Culinary Centre in Daventry this month.
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News
Greggs, SSP and Caffè Nero to present at conference
Leading figures from businesses including Greggs, SSP, Caffè Nero and Itsu will be speaking at the 2018 MCA Food-to-go Conference.
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Opinion
‘Higher ratings helps bring people through the door’
Nina Purcell, director of regulatory delivery at the Food Standards Agency, on the value of the Food Hygiene Rating System to bakery businesses
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News
Champseys Bakery business up for sale
Artisan business Champseys Bakery, formerly known as Champs Bakery, has been put up for sale for £475,000.
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News
WMAW: "Enter the awards because you believe in your products"
Key to success in free-from is ensuring you can match the quality and flavour of gluten-containing products, saysSam Benjamin from Too Good To Be Gluten Free
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Reports
Bread mixes: Artisan bread becomes bigger part of the mix
Is it a contradiction that bakers are using bread mixes to meet consumer demand for authentic, natural products?
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Product News
Macphie appoints Mark Duncan technical director
Ingredients supplier Macphie has named Mark Duncan, currently head of operations at the company’s Glenbervie site, as its new technical director.
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News
‘Investing ahead of regulations acts as an insurance policy’
Neil Davidson, managing director of HeyHuman, advises bakers to take proactive marketing steps in case of increased regulation of ‘unhealthy’ foods
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Opinion
‘I needed to learn more about baking and the industry’
Stephen Kramer, recently elected Master of The Worshipful Company of Bakers, on getting to know the baking industry
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Product News
10 new bakery products on shelf this Veganuary
It’s Veganuary, a month-long celebration of a meat- and dairy-free lifestyle. But going vegan doesn’t have to mean giving up pies, cakes and doughnuts.
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Product News
Can lupin bread take a slice of the health market?
Lupin bread has been flagged up as a potential food trend for 2018.
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News
MPs call for 25p ‘latte levy’ on disposable coffee cups
The government is being urged to introduce a 25p ‘latte levy’ on disposable coffee cups.
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News
PETA launches petition for Greggs vegan sausage roll
Animal rights group People for the Ethical Treatment of Animals (PETA) UK has launched a petition calling for Greggs to add a vegan sausage roll to its menu.
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Product News
Central Foods continues free-from launches with new sausage roll
Central Foods is continuing to cater for free-from products with the introduction of a gluten-free sausage roll.