All British Baker articles in July 2013
View all stories from this issue.
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News
Greencore sees revenue up in third quarter
Greencore Group has announced that trading during the third quarter met expectations, with a 2.6% increase in revenue compared to Q3 2012.
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News
Pop-up bakeries to target depression
An initiative has been launched to open pop-up bakeries across the UK to help people suffering from depression.
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Product NewsFudges announces new lines and packaging
Bakery brand Fudges is set to relaunch its sweet and savoury biscuit range in its biggest change in 80 years.
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Product NewsStarbucks looks set for UK launch of La Boulange
Starbucks is believed to be considering launching its artisan bakery brand, La Boulange, in the UK.
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NewsAttention! BIA tickets have almost sold out
There are only a few tickets left to this year’s Baking Industry Awards, hosted by musician and television presenter Myleene Klass.
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NewsSoothills Bakery undergoes renovation for 2013
Family business Soothills Bakery has seen its best year of trading, following a major refurbishment.
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Product NewsSquare Pie plans to open 20 outlets by 2017
British chain Square Pie will open a fifth outlet at Westfield Stratford shopping centre as the company looks to open a further 20 venues in the next four years.
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Product NewsKrispy Kreme launches ‘Taste of Summer’ range
Krispy Kreme UK has launched its new ‘Taste of Summer’ range containing three flavours: Lemon Drizzle Cake, Coconut Ice, and Raspberry Ripple Sundae.
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Product NewsPukka Pies and Sheffield United strike new deal
Sheffield United has announced a new partnership with Pukka Pies.
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NewsSuggested new salt targets undergoing consultation
Bakers are set to face even stricter salt reduction targets as the government ramps up the pressure on the food industry.
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NewsMorrisons completes on Ocado deal
Morrisons has announced the completion of its agreement with online retailer Ocado Group, which will see Morrisons.com commence online deliveries from next January.
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News
Growing business optimism drives investment
Forty-four percent of UK food and drink manufacturers increased capital expenditure in the second quarter of 2013, according to the Food and Drink Federation (FDF) Business Confidence Survey.
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NewsGenius makes it a full house
Genius Foods has struck a deal to supply Asda with a range of its gluten-free bakery products.
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Product NewsCalerrific wins distribution deals for nutritional biscuit
A Northern Irish producer of a new nutritional biscuit, Calerrific, has won distribution deals in Great Britain and the Republic of Ireland.
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Product NewsRoyal baby causes bakery stir
The arrival of the royal baby has inspired baking businesses to launch seasonal products to mark the birth of the Duke and Duchess of Cambridge’s first child.
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News
Analyst advocates ‘buy’ for Tate & Lyle despite challenges
A City analyst has reiterated his ‘buy’ recommendation for Tate & Lyle, despite downward pressure on the US sweetener market.
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News
Cornish pasty drive-thru abandoned
Plans for Cornwall’s first pasty drive-thru have fallen through, after it was met with opposition from the local council.
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Product NewsSale of bread business still a possibility at Premier Foods
Premier Foods could sell its bread business for the right price, says a leading City analyst.
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News
Tate & Lyle sees strong volume growth in Europe
Tate & Lyle, the international speciality ingredients producer, has reported strong volume growth in Europe after a slow start to the US summer.
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NewsProtein loaf launched by MuscleFood.com
Online retailer MuscleFood.com has launched a new protein bread, produced by Dr Zak’s Protein Foods.