All British Baker articles in July 2016 – Page 2
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Product News
Dawn’s American Week hailed a success
The third year of Dawn Foods’ National American Sweet Bakery Week was embraced by UK bakers and deemed a success by the Evesham-based bakery ingredients supplier.
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Product News
Taura celebrates 20th anniversary with on-track sales targets
Global ingredients company, Taura Natural Ingredients will celebrate its 20th anniversary with the news that its European sales are on target to increase by 20% this year.
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News
Tunnock’s plans multi-million pound extension
Biscuit company Tunnock’s has submitted plans for a multi-million-pound extension to its Lanarkshire factory in Uddingston.
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Product News
Lakeland Dairies survey: Butter the number-one dairy spread for consumers
Consumers have chosen butter as their preferred dairy spread, due to its taste and quality over other products, according to an independent survey commissioned by Lakeland Dairies.
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News
Grocery trade escapes immediate Brexit fallout
Brexit has had little impact on grocery share figures, according to the latest data from research firm Kantar Worldpanel.
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Product News
Greencore reaps benefits of food to go
Food to go has continued to drive sales for manufacturer Greencore Group’s convenience division.
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News
Tesco bakery boss to headline BSB conference
Tesco bakery chief Gordon Gafa will head a star line-up of speakers at this year’s British Society of Baking (BSB) conference in October.
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News
Baker left distraught as thief steals company’s van
Matt Fountain, founder of Glasgow-based business Freedom Bakery, has been left devastated after a thief stole the company’s van and demanded money for its return.
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News
Bakery signs up for food and drink apprenticeship scheme
Nottingham-based bakery Butt Foods has joined a food and drink apprenticeship scheme that aims to regenerate the skills in the food and drink sector.
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News
Bake-Off judge to open pastry academy
Pastry chef and Bake-Off Crème de la Crème judge Claire Clark is to open a new academy for pastry chefs in partnership with Milton Keynes College.
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Product News
Vegan baker scoops third award in 10-month spell
Leicestershire baker Michelle Orme has won her third national baking award within a period of 10 months after being crowned the ‘Best Vegan cakes/desserts’ category at the Vegan Awards UK in Sheffield over the weekend.
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Product News
Food charity fumes at bread overproduction
Food waste charity The Real Junk Food Project has hit out at retailers regarding overproduction.
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News
Thoughtful Bread crowdfunds for expansion
Bath-based bakery Thoughtful Bread has asked the local business community to help it expand.
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Product News
First gluten- and rice-free flour blend
Gluten-free baker Free From Fairy has launched the first ever gluten- and rice-free wholegrain flour blend – available exclusively from Honest Eats.
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Product News
Morrisons pie voted best in the UK
Supermarket chain Morrisons’ £1.50 pie has been crowned the Best Pie in the United Kingdom at the recent SuperMeat Awards 2016, held in London.
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Product News
Greencore lays out £15m on food-to-go specialist
Greencore Group has acquired Warwickshire-based The Sandwich Factory Holdings Limited (The Sandwich Factory) from sausage-maker Cranswick.
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Product News
Genius scoops Fast Track 100 award
Bakery brand Genius Gluten Free has scooped the Ones to Watch award at the 19th annual Sunday Times Virgin Fast Track 100 awards.
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News
Lola’s Cupcakes celebrates 10-year anniversary
Lola’s Cupcakes will mark its 10th anniversary with a series of in-store events next month.
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Product News
Tulip muffin wrap range extended
Telford-based i2r Packaging Solutions has expanded its range of tulip muffin wraps to include both stepped and micro sizes.
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News
Starbucks to trial recyclable coffee cups
Starbucks will begin testing a new kind of recyclable coffee cup as it looks to cut waste.