All British Baker articles in July 2016 – Page 6
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Product News
Latest wheat plantings revealed
The GB wheat area planted for the 2016 harvest is down 2% to 1.8m hectares (ha), according to the latest AHDB Planting and Variety Survey, released by AHDB Cereals & Oilseeds.
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Product News
Edme gives students science lesson
Science students from Bishop Stopford’s College in Enfield enjoyed an educational day at food ingredients’ company Edme learning about science in the ‘field to fork’ supply chain in the baking industry.
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Product News
New Peyton and Byrne at Kew
Artisan bakery and café Peyton and Byrne is to open a fifth outlet at Kew Gardens next month, The Botanical, to add to its seven-strong London bakery portfolio.
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Product News
M&S reveals its new Christmas bakery range
With five months to go to December, Marks & Spencer (M&S) has unveiled its Christmas range of bakery selections.
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Product News
Last call for British Baker’s Christmas Stars
Hurry and get your entries in now for British Baker’s Christmas Stars! The entry deadline is this Friday, 15 July and you don’t want to miss out.
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Product News
First BIA 2016 finalists announced
The judges have deliberated long and hard, and we are delighted to announce our first batch of BIA finalists for 2016!
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Product News
Warburtons celebrates 140th anniversary with prize giveaway
British baking company Warburtons will celebrate its 140th anniversary by offering people the chance to win £140 each day until 26 July.
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Product News
Sugar tax ‘should be scrapped’
The proposed sugar tax on soft drinks will fail in its health aims, result in fewer jobs and damage the UK’s economy, according to the TaxPayers’ Alliance (TPA).
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Product News
Higgidy in red but revenues up
Sussex premium pie maker Higgidy has recorded a double-digit sales growth for the year, but its recent expansion has pushed it into the red.
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News
Waitrose to pay small firms within a week
Waitrose supermarket has pledged to pay its smaller suppliers within seven days at the most, in a bid to give them “more financial stability”.
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Product News
EHL ingredients recruits new manager to secure sales targets
Food ingredients supplier EHL Ingredients has welcomed Natalie Daley into its emerging team as the new technical manager.
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News
Today Bread reaches out to fund new oven
East London-based sourdough bakery Today Bread has reached out to the community to help fund a new Ramalhos oven on its premises.
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Product News
Bahlsen in 500,000 multipack pick drive at Tesco
Biscuit brand Bahlsen has offered 500,000 pick-up multipacks over the summer to 100 Tesco stores around the UK.
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Product News
Paul opens outside Notting Hill tube station today
London’s Notting Hill is to get a new Paul patisserie and bakery outside the tube station.
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News
Grocery prices see largest drop in over a year
Food prices saw their biggest fall for over a year last month as prices continued to drop, according to market analyst British Retail Consortium-Nielsen (BRC).
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Product News
Mrs Crimbles bought by Wessanen
The Hampshire-based gluten-free bakery Mrs Crimbles has been bought for an undisclosed sum by Dutch organic and natural food company Wessanen.
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News
Cinnamon Square to publish book
Rickmansworth bakery and café Cinnamon Square is to publish its first book, Cinnamon Square, A Measured Approach.
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Product News
Bath to get two new Costas and a Pret
High street coffee chains Costa Coffee and Pret A Manger both plan to open new outlets in Bath city centre.
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Product News
London bakery crowdfunding for expansion
L’Orchidée, a London-based bakery selling French macarons, luxury cakes and desserts is looking to raise £200,000 to expand across the capital.
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Product News
Denbigh craft baker changes name
Henllan Bread, as it has been known since 1908, will now be known as Henllan Bakery, which it said is to better reflect the range of products it now sells.