All British Baker articles in July 2018 – Page 3
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Product NewsBake Off champs create show-themed afternoon tea
The winning team from this year’s Bake Off: The Professionals have created an afternoon tea inspired by their time on the Channel 4 show.
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Product NewsMr Kipling turnaround drives Premier growth
A surge in sales of the previously ailing Mr Kipling brand has driven growth in Premier Foods’ revenue.
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Product NewsBrioche Pasquier launches lattice-topped tart
French bakery manufacturer Brioche Pasquier has launched a variant on the classic apple pie, which it says taps into the trend for smaller, less rich desserts.
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NewsPremier Foods boss Gavin Darby re-elected as CEO
Gavin Darby has been re-elected as chief executive of Mr Kipling owner Premier Foods – although more than 40% of the vote went against him.
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NewsLidl initiative showcases bakery innovation
Lidl is testing a new promotional strategy that enables it to showcase innovative products from bakery suppliers.
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Product NewsWarrens Bakery reveals summer line-up
Warrens Bakery is tapping the trend for nostalgic flavours with its summer range, which includes a Traditional Cream Horn and Mirror Glaze Doughnuts.
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Product NewsWorld’s oldest bread found by archaeologists
The charred remains of flatbread baked by hunter-gatherers 14,400 years ago have been found by archaeologists at a site in north-eastern Jordan.
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NewsAir sector drives growth in SSP UK sales
SSP, which operates UK travel sites for brands including Starbucks and Upper Crust, has reported a 2.7% increase in like-for-like sales in its third quarter.
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NewsFreshpack to close after low margins deter buyers
Frozen pies and snacks manufacturer Freshpack is to close following an unsuccessful search for a buyer.
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Product NewsFinsbury Food Group fights ’unprecedented’ cost hikes
Finsbury Food Group says it will deliver profits in line with expectations despite “unprecedented commodity and labour inflation”.
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NewsVegan patisserie Café Forty One opens in London
A business that claims to be London’s first vegan patisserie has opened near Hyde Park.
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Product NewsMore Foods donates cakes to mark NHS anniversary
More Food, part of the Cake Brands group, has donated more than a thousand cakes to charity to help celebrate the 70th birthday of the National Health Service.
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NewsMcDougalls reveals 2018 Young Baking Team winner
Premier Foods has awarded pupils from St Martin and St Mary C of E Primary School in Windermere, Cumbria, the title of 2018 McDougalls Young Baking Team of the Year.
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NewsBaking Industry Awards 2018 finalists announced
Here they are, the 31 finalists in the 2018 Baking Industry Awards!
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NewsWMAW: ’Innovation isn’t just reinventing the wheel’
Winning a Baking Innovation Award at the 2017 BIAs for a crumpet is no mean feat, but Village Bakery succeeded in doing just that. Here’s how…
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ReportsX-ray specs: watching out for contaminants
Detecting contaminants in baked goods protects a product’s integrity, helps to avoid costly recalls and ensures legal compliance, so the systems used are becoming increasingly sophisticated
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ReportsHigh-fibre: Bakers must still take heed of seeds
Health-conscious UK shoppers are showing ongoing interest in ‘breads with bits’... and the sales figures suggest suppliers should embrace this
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NewsInnocent’s Kate Voss joins Modern Baker as COO
Modern Baker, the Oxford-based healthy baking business, has recruited Innocent’s Kate Voss as its new chief operating officer.
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NewsThe Bakery Project Part 5: Selecting A Product Range
In part five of the Bakery Project, we explore how to develop and adapt ranges to maximise sales
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Product NewsAdelie Foods lost £28.8m in 18-month shake-up
Food-to-go-firm Adelie Foods lost almost £30m in the 18 months the business was being restructured.