All British Baker articles in July 2018 – Page 4
-
Opinion
GDPR: What next?
John Mitchell, partner at law firm Blake Morgan, looks at what firms need to do to ensure they are, and remain, GDPR-compliant
-
Product News
Paul A Young develops first vegan-specific product
Chocolatier Paul A Young has expanded its range with a vegan dark chocolate brownie.
-
Opinion
‘Organic pastry enables positive life choices’
Hamish Renton, managing director of food and drink industry consultancy HRA, looks at whether launches such as an organic bakery case from Pidy could represent a tipping point for organic baked goods in the UK
-
Opinion
‘We’ve had some brilliant successes using GPS tracking’
Steve Millward, general manager of bakery equipment company Bakers Basco, explains why bread baskets now come with chips
-
Product News
Adelie Foods expands Urban Eat vegan line-up
Five more vegan products are being added to Adelie Foods’ Urban Eat range.
-
News
AAE young pastry chef of the year announced
Sophie Bamford of Newcastle restaurant 21 has been named Young Pastry Chef of the Year in the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE).
-
News
Prescot bakery in £30,000 crowdfunding push
An independent bakery in Prescot has raised almost £10,000 in 13 days as part of a £30,000 crowdfunding push to help expand its business.
-
Product News
Pidy revamps and extends Veggie Cup line-up
Pastry supplier Pidy has launched an improved recipe across its vegan Veggie Cup mini canapé case range and extended it with a new flavour.
-
Product News
Bakery wins funding for frozen bread research
Bakery brand Modern Baker is working with Campden BRI to establish whether freezing can raise the health credentials of bread.
-
Product News
AB Mauri completes Holgran / Fleming Howden acquisition deal
AB Mauri has acquired ingredients suppliers Holgran and Fleming Howden from Rank Hovis Milling.
-
Product News
Starbucks 5p paper cup charge rolled out across UK
Starbucks is to test a 5p paper cup charge across all 950 UK stores following a three-month trial in London.
-
News
Born & Bread: Luke Evans Bakery, Riddings
During its 200-plus years, Luke Evans Bakery has seen some turbulent times. Here, current MD David Yates explains how it has survived through the generations
-
News
Speciality Breads aiming to halve single-use plastics
Frozen bread and dough supplier Speciality Breads has set out new environmental targets, including a 50% reduction in consumption of single-use plastic by 2020.
-
Product News
Patisserie Valerie to be sold in 70 Sainsbury’s stores
Sainsbury’s has extended its partnership with Patisserie Valerie to 70 stores.
-
News
Pasty maker Crantock closes with loss of 109 jobs
Cornwall-based pasty and pastries supplier Crantock Bakery has shut with the loss of more than 100 jobs.
-
Product News
Speciality Breads launches mini ciabatta rolls
Speciality Breads has expanded its artisan-style frozen breads line-up with a range of mini ciabatta rolls.
-
Product News
Gradz Bakery rolls out cake and premium dessert range
Gradz Bakery is targeting independent retailers, coffee shops and delis with its first cake and dessert range.
-
Reports
Make sure the slice is right in your bakery
Increased demand for artisanal breads and high-end cakes means the technology for slicing and cutting needs to keep pace
-
Product News
Cornish Pasty Association unveils retailer scheme
Trade body the Cornish Pasty Association has launched a scheme for retailers that sell genuine Cornish pasties but don’t necessarily make their own.
-
News
Bakery firms and college create new apprenticeship
Prima Bakeries and Warrens Bakery have worked with a college to develop a new apprenticeship.