All Latest News articles – Page 174
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NewsDarby’s restaurant launches wholesale bakery business
Darby’s oyster bar, grill and bakery has started making its breads and pastries available to wholesale customers.
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Product NewsNairn’s extends range with with gluten-free Oaties
Nairn’s has expanded its portfolio with Gluten Free Oaties, which it describes as a ‘healthier’ everyday biscuit.
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Product NewsChristmas 2019: bakery brands unveil new products
As the weather gets colder, bakery brands across the nation are gearing up for Christmas.
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NewsPret appoints Clare Clough as UK managing director
Pret A Manger has appointed Clare Clough as UK managing director.
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NewsCoughlans Bakery seeking investors to grow business
Family-owned South London-based café and bakery firm Coughlans is seeking investment to help drive the development of the business.
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Product NewsNational Bakery School launches surplus bread beer
London’s National Bakery School is marking its 125th anniversary with the launch of a beer made from surplus bread.
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NewsInvestment and efficiency drive growth at Finsbury
Finsbury Food Group has said scale will become increasingly important to food manufacturers as key customers get larger.
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Product NewsLivia’s unveils new Dunx flavour and packaging
Free-from snacking brand Livia’s has repackaged its Dunx range of dipping cookies and added a new flavour.
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NewsPaul UK extends food waste app activity to all 37 stores
Paul UK has extended its partnership with food waste app Too Good To Go to its entire store estate.
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Product NewsThe Coconut Collaborative adds melt in middle puds
Free-from brand The Coconut Collaborative has added its first hot pudding.
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Product NewsSoreen rolls out Banana Loaf in snack bar format
Soreen has expanded its range with Banana Loaf Bars, an individually wrapped snack-sized format of its Banana Malt Loaf.
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OpinionBake Off 2019: From pert buns to bread dread
Fans of ASMR (that’s people who enjoy certain visual or auditory sensations) would have been thrilled with last night’s episode of Bake Off.
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Product NewsCru8 unveils grain-free keto vegan loaf and buns
Cru8 has launched a range of grain-free keto and vegan breads.
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Product NewsTop bakers reveal the best bread they’ve ever eaten
Bread can be very personal. A chewy, dense sourdough with a hard crust may be perfect for some, whereas others prefer a soft granary loaf.
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Product NewsCaffè Nero promises new menu is ’transformational’
Caffè Nero has unveiled a new menu Deli Kitchen featuring vegan and vegetarian options.
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Product NewsLees of Scotland launches mini meringue duo
Confectionery manufacturer Lees of Scotland has added two flavours of mini meringue to its range.
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NewsChristmas Stars 2019: one more week to enter contest
Bakers have one more week to enter the British Baker Christmas Stars competition 2019.
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NewsUlma Packaging appoints Ed Williams sales director
Packaging equipment supplier Ulma has named Ed Williams as its new sales director.
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Product NewsPret launches first range of focaccias in autumn menu
New toasties, sandwiches, wraps and biscuits are to feature in Pret A Manger’s autumn menu, which also includes Pret’s first range of toasted focaccias.
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Product NewsGeneral Mills rolls out Fibre One red velvet cake bars
General Mills has added a red velvet cake bar to its Fibre One range.