All Latest News articles – Page 177
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Product NewsGinsters partners with Quorn for vegan pasty
Ginsters of Cornwall has partnered with meat-free brand Quorn to launch the Ginsters Vegan Quorn Pasty.
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Product NewsNew world record achieved for biggest-ever rocky road
A Guinness World Record has been broken for the world’s largest slab of rocky road.
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Product NewsFSA acts on food allergies following Byron death
Action to help protect consumers with food allergies and intolerances have been announced by the Food Standards Agency.
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Product NewsJames Hall & Co unveils Fazilas food-to-go range
James Hall & Co has launched a range of ethnic food-to-go products under its new brand Fazilas.
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Product NewsFall in sugar levels in cakes, biscuits and morning goods
Suppliers have reduced the average sugar content across many baked goods categories, according to new figures from government agency Public Health England (PHE).
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Product NewsWall’s Pastry launches first range of vegan rolls
Wall’s Pastry has launched its first ever vegan range, comprising a duo of rolls in jumbo and snack formats.
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OpinionBake Off 2019: Norman the gnome steals the show
I don’t know if it’s because I’m tired, or it’s just good editing, but Bake Off was emotional this week.
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NewsAlana Spencer buys Lord Sugar out of cake business
The Apprentice winner Alana Spencer has bought Lord Sugar out of her cake business, Ridiculously Rich by Alana.
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NewsBSB conference speakers and topics announced
Branding, retail and consumer behaviour are among the topics to be explored in the British Society of Baking (BSB) autumn conference.
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Product NewsSt Pierre Groupe launches Baker Street seeded loaf
St Pierre Groupe has extended its Baker Street range with a 550g Sliced Seeded Loaf designed to appeal to those looking for smaller pack sizes.
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Product NewsFinsbury Food Group rolls out Harry Potter cake range
Finsbury Food Group has expanded its licensed cake range with Harry Potter-themed products.
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NewsNational Bakery School marks its 125th anniversary
The world’s oldest bakery school – the National Bakery School at London South Bank University – has this week marked its 125th anniversary.
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NewsAfter the fire: rebuilding of Village Bakery under way
Village Bakery has revealed it is looking at two options for replacing the bakery that was devastated by fire in August.
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Product NewsPorridge breads guide: how to soak, shape and bake
Porridge breads – loaves made using a porridge of either bread or grains folded into dough – are gaining popularity on the craft bakery scene
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NewsDarby’s restaurant launches wholesale bakery business
Darby’s oyster bar, grill and bakery has started making its breads and pastries available to wholesale customers.
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Product NewsNairn’s extends range with with gluten-free Oaties
Nairn’s has expanded its portfolio with Gluten Free Oaties, which it describes as a ‘healthier’ everyday biscuit.
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Product NewsChristmas 2019: bakery brands unveil new products
As the weather gets colder, bakery brands across the nation are gearing up for Christmas.
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NewsPret appoints Clare Clough as UK managing director
Pret A Manger has appointed Clare Clough as UK managing director.
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NewsCoughlans Bakery seeking investors to grow business
Family-owned South London-based café and bakery firm Coughlans is seeking investment to help drive the development of the business.
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Product NewsNational Bakery School launches surplus bread beer
London’s National Bakery School is marking its 125th anniversary with the launch of a beer made from surplus bread.