All Latest News articles – Page 178
-
Product NewsQuiz: How well do you know flour and milling?
As a British Baker reader, you can probably produce a fantastic loaf or a spectacular cake – but how much do you know about the key ingredient?
-
Product NewsGraze launches direct-to-consumer service in Ireland
Snack brand Graze has begun its expansion into Europe with a direct-to-consumer roll-out in the Republic of Ireland.
-
Product NewsDawn rolls out new product categories and packaging
Bakery ingredients supplier Dawn Foods has revitalised its entire portfolio with new packaging and product categorisation.
-
NewsAddo Food Group set to close Spalding bakery site
Addo Food Group has revealed plans to close its Spalding bakery in Lincolnshire next year.
-
NewsPrince Charles at Ginsters HQ for 50th anniversary
Pasty maker Ginsters welcomed The Duke of Cornwall and The Duchess of Cornwall to its Callington-based bakery – a visit that coincided with its 50th anniversary celebrations.
-
Product NewsChristmas 2019: Three more retailers unveil festive fare
It’s beginning to look a lot like Christmas as the next batch of retailers have unwrapped their festive NPD.
-
NewsMr Kipling sales up 10% as own-label cakes fall a third
Premier Food’s Mr Kipling brand is continuing to grow following last year’s relaunch, with sales up 10% in the past quarter.
-
NewsJust Desserts gets visit from HRH Princess Anne
Just Desserts welcomed HRH Princess Anne to its bakery in Shipley, West Yorkshire yesterday (15 July).
-
Product NewsHenllan Bakery adds three vehicles to fleet
Denbighshire-based Henllan Bakery has extended its fleet with new vehicles from Wrexham truck specialist AN Richards.
-
Product NewsSpar sandwich supplier raises £500k for charity
James Hall & Co has raised £500,000 for the NSPCC and Marie Curie.
-
NewsPret A Manger in exclusive Deliveroo tie-up
Pret A Manger products are to be delivered exclusively by Deliveroo in a new partnership between the businesses.
-
NewsWarburtons set to close Newburn as bread sales fall
Warburtons, which recently reported a £13.5m loss, is planning to close its Newburn bread bakery in Newcastle.
-
Product NewsWhat trends are driving the free-from bakery market?
The Allergy & Free-From Show, held last week at London’s Olympia, offered an opportunity to see what is driving this burgeoning sector.
-
NewsReal Good Food appoints new group finance chief
Real Good Food (RGF) has promoted Maribeth Keeling to the role of group chief financial officer (CFO).
-
News200 Degrees opens ninth coffee shop today
Speciality coffee roaster 200 Degrees has opened a store in Liverpool’s Metquarter centre today (15 July).
-
Product NewsFinsbury defies ‘malaise’ in confidence to grow 3.1%
New business wins, organic growth and cost recovery have helped drive Finsbury Food Group’s annual sales to £299.3m.
-
NewsGreggs opens fourth drive-through in Newcastle
Greggs has opened a new drive-through in Newcastle, close to its first-ever store.
-
NewsAdelie makes £55m loss despite 10% rise in turnover
Turnover has risen almost £23m year-on-year at food-to-go business Adelie Foods – but the firm has made a £54.9m loss before tax.
-
NewsScottish pizza supplier set to boost jobs and capacity
Glasgow-based pizza supplier The Victor Pizza Company is to expand and upgrade its production capability after securing new funding.
-
NewsHoneybuns creates vegan Peanut Butter & Jelly bake
Dorset-based bakery Honeybuns has introduced a vegan-friendly Peanut Butter & Jelly Brownie traybake to its portfolio.