All Latest News articles – Page 172
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Product NewsNew York Bakery Co unveils gluten-free bagels
New York Bakery Co is entering the free-from market for the first time with a duo of gluten-free bagels.
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NewsTurner’s launches Christmas toy collection for hospital
Sussex-based Turner’s Pies has launched a campaign to collect toys for poorly children in the run-up to Christmas.
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Product NewsStacey’s Bakery hoping to sell 10,000th Thor cake
Stacey’s Bakery is bringing back its traditional Thor Cake in the run-up to Bonfire Night and is hoping to reach its 10,000th sale.
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Product NewsGinsters pairs with Tribute Ale for Steak & Ale Pasty
Ginsters of Cornwall has teamed up with fellow Cornish brand Tribute Ale to create a steak & ale filled pasty.
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NewsRestaurant-bakery Arôme & Singapulah set to open
A new restaurant-bakery concept is to open on Frith Street in London’s Soho next month.
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NewsRoberts lights up for Breast Cancer Awareness Month
Roberts Bakery has lit up its Northwich factory in pink to mark the end of Breast Cancer Awareness Month.
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Product NewsJackson’s Bakery rolls out Super-Seeded Bloomer
Jackson’s Bakery is looking to tap consumer demand for seeded loaves with the introduction of another bloomer to its Yorkshire’s Champion Bread line-up.
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NewsMich Turner to open bakery studio in Middle East resort
Mich Turner MBE, founder of the Little Venice Cake Company, is launching her first site outside the UK.
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Product NewsCookie dough boom drives new product launch
Ingredients supplier Pecan Deluxe has launched a cookie dough inclusion for use in baked goods and ice-cream.
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NewsCariad wins Best Bakery at Food Awards England
Ludlow-based Cariad Cakes has been awarded Best Bakery in the 2019 Food Awards England.
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NewsIs electricity the secret to cheaper gluten-free bread?
Ohmic heating – cooking by passing an electrical current through a material – might be used to produce gluten-free bread quicker and more cheaply than traditional baking, according to new research.
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Product NewsHolland’s and Wyke Farms roll out co-branded pie
Holland’s Pies has partnered with cheesemaker Wyke Farms for the first time to launch a deep-fill mature Cheddar cheese & onion pie.
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NewsDelice de France splits from Aryzta through MBO
Delice de France has been demerged from Aryzta through a management buyout (MBO), led by managing director Thierry Cacaly.
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Product NewsNairn’s launches first-ever festive biscuit selection box
Gluten-free brand Nairn’s has launched its first foray into the Christmas category with its Savoury Biscuit Selection box.
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Product NewsCentral Foods launches unbaked vegan sausage roll
Frozen food distributor Central Foods is gearing up for Veganuary 2020 with the launch of an unbaked vegan sausage roll for foodservice operations.
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OpinionBake Off 2019: Choux and Shoe People in semi-final
This week in the Bake Off tent, a bunch of Brits butchered the French language as they took on patisserie week, which featured words such as religieuse, gateau St Honoré and chiboust.
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NewsEHL Ingredients boosts its allergen management
EHL Ingredients has overhauled its production processes to segregate lines for ingredients containing allergens and those that are allergen-free.
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Product NewsWarrens Bakery unveils autumn pasty duo
Warrens Bakery has rolled out a duo of new pasties for the autumn season.
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NewsBakers Basco ramps up GPS bread basket tracking
Bakers Basco has rolled out new technology to help prevent the theft and misuse of bread baskets and dollies.
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NewsFour in ten change bread buying habits - Délifrance
Forty-four per cent of Brits have changed the types of bread they buy, according to Délifrance’s Prove It: The Great British Bakery Report 2019.