All Latest News articles – Page 171
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Product NewsNYBC and pizzeria team up to create ‘Bagelizza’
New York Bakery Co has teamed up with London restaurant Mulberry Street Pizza to develop what is claimed to be the UK’s first bagel/pizza hybrid – dubbed the Bagelizza.
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NewsMcVitie’s promotes mental health initiative
McVitie’s has joined forces with charity initiative Time to Change to promote conversations around mental health on Time to Talk Day (7 February 2019).
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NewsPret food safety chief warns of incident reporting delays
Pret A Manger food safety boss Tim Smith has urged for change in the way allergen-related deaths and serious incidents are reported.
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NewsDefra reveals no-deal food labelling changes
The government has laid out rules for what food and drink businesses must show on product labels if the UK leaves the EU without a deal on 29 March 2019.
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Product NewsYorkshire Baker founder launches new pastry brand
Gill Ridgard, founder of Yorkshire Baker, has launched new pastries business The Original Baker.
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NewsBurton’s acquires premium supplier Thomas Fudge’s
Burton’s Biscuit Co is to boost its presence in the premium biscuit market with the acquisition of Thomas Fudge’s.
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Product NewsCake Décor appoints UK sales manager for B2B
Cake Décor has appointed Paul Parkinson as UK sales manager for business to business.
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Product NewsPrada pastry shop Marchesi 1824 to open first UK site
Prada Group-owned pastry shop Marchesi 1824 is to open a store in London’s Mayfair this year.
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Product NewsFinsbury Food Group invests £1m in Kara plant
Finsbury Food Group has boosted efficiency and capacity at its Kara foodservice facility in Manchester with a £1m investment.
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Product NewsBurton’s rolls out Cathedral City Crumbly Bites
Burton’s Biscuit Company has expanded its Cathedral City range with Cathedral City Crumbly Bites.
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Product NewsPladis expands Godiva line-up with luxury biscuits
Pladis is expanding its luxury chocolate brand Godiva with a trio of biscuit-based NPD.
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Product NewsValentine’s bakery trends to make hearts flutter
As Marvin Gaye once sang, Let’s Get It On. We are, of course, talking about the oven as bakers gear up for Valentine’s Day 2019.
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Product NewsAryzta unveils Otis cracked egg muffin for Easter
Aryzta Food Solutions has launched a Cracked Egg Muffin under its Otis sweet bakery brand.
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NewsBrook makes first charity donation for anniversary
Brook Food Processing Equipment is marking its 25th anniversary this year by making 12 charitable donations.
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Product NewsGraze healthy snack brand acquired by Unilever
Unilever is raising its profile in the healthy foods market with the acquisition of the Graze snacking brand.
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Product NewsYear of the Pig: bakeries celebrate Chinese New Year
To mark the occasion of Chinese New Year, bakers have been busy stocking shelves and adorning windows with celebratory treats.
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NewsBritish Bakels promotes Hayley Calthorpe to MD
Bakery ingredients manufacturer British Bakels has appointed Hayley Calthorpe as managing director.
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OpinionWaste not: education is the key to a low waste future
Having spent three years of my early journalistic career writing about waste and recycling, it’s fair to say I’m more excited about the topic than your average person.
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Product NewsFox’s introduces Double Dough Cookies
Fox’s Biscuits has unveiled what it described as a “world first” for the biscuit category with its Double Dough Cookies.
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Product NewsTromp and Den Boer to integrate under AMF
Tromp Group and Den Boer Baking Systems are to be integrated under AMF Bakery Systems.