All Latest News articles – Page 169
-
NewsProfits up 12% year-on-year at travel site operator SSP
Travel retail business SSP, which operates brands including Starbucks and Upper Crust, has reported £221.m in operating profit.
-
Product NewsCentral Foods launches gluten-free wrap
Northamptonshire-based Central Foods is launching a gluten-free wrap for foodservice operators.
-
Product NewsCountry Choice launches vegan croissant
Kent-based bakery supplier Country Choice has launched a frozen vegan croissant.
-
Product NewsBrioche Pasquier reveals patisserie trends for 2020
Nutty flavours, healthier bakes and mini desserts are among the top patisserie trends for 2020, according to Brioche Pasquier.
-
Product NewsRoberts Bakery revamps delivery vehicle fleet
Roberts Bakery is overhauling the livery on its fleet of delivery vehicles with bright colours and the company’s ‘Early Bird’ mascot.
-
Product NewsFlooring supplier Kemtile celebrates 40th anniversary
Bakery flooring and drainage specialist Kemtile, which has just moved to a revamped HQ, is marking its 40th anniversary.
-
NewsBakers across the globe set for Pasty Championships
Bakers from Cornwall to the US are preparing for next year’s World Pasty Championships.
-
Product NewsGinger Bakers partners with distillery for gin fruit cake
Cumbria-based Ginger Bakers has partnered up with Shed 1 Distillery to create a gin-infused fruit cake.
-
NewsOutlander TV show actor to judge Scotch Pie Awards
Actor Scott Kyle – who appeared in time travel TV show Outlander – has joined the judging panel for the 21st World Championship Scotch Pie Awards.
-
NewsTregroes doubles waffle capacity after investment
Welsh business Tregroes Waffles is to expand its product range and increase capacity following a six-figure investment.
-
NewsAimia Food founders take majority stake in Geary’s
Leicester-based Geary’s Bakery – which is set to launch a branded bread range – is to ramp up its growth following a major investment by the Unsworth family.
-
Product NewsNairn’s rolls out oat, apple & cinnamon biscuits
Nairn’s is expanding its portfolio by adding an apple and cinnamon variant to its gluten-free Biscuit Breaks range.
-
Product NewsSpeciality Breads to make factories sesame-free
Speciality Breads is to make both of its bakeries sesame-free from 1 January next year.
-
Product NewsCountry Range launches vegan pastry duo
Foodservice supplier Country Range is launching two vegan pastries ahead of Veganuary 2020.
-
News200 Degrees coffee opens 11th store at designer outlet
Speciality coffee roaster 200 Degrees has opened its first “out of town” location in the East Midlands.
-
NewsEntries open for Young Pastry Chef of the Year
The Master Chefs of Great Britain (MCGB) has opened applications for its 2020 Young Pastry Chef of the Year competition and has introduced semi-finals for the first time.
-
Product NewsMyprotein gains protein cookie listing at Co-op
Cheshire-based sports nutrition business Myprotein is to roll out a cookie into Co-op stores next week.
-
Product NewsBridor adds savoury NPD to B’Break snacking range
French bakery specialist Bridor has extended its B’Break range of snacking rolls with two new savoury variants.
-
Product NewsKrispy Kreme unveils duo of autumnal doughnuts
Krispy Kreme has launched a new range of doughnuts that swirl two flavours together in one.
-
Product NewsBLC launches shea-based margarine into UK market
Netherlands-based business Bunge Loders Croklaan (BLC) has launched a shea-based margarine product, targeted at bakery applications.