All Latest News articles – Page 19
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News
The Artful Baker ceases trading due to inflationary pressures
Despite backing from Warburtons, the Dorset-based biscotti brand was liquidated after months of cash flow issues
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Morrisons expands café menu with new sandwiches, wraps, and toasties
Retailer is offering ’great, quality food at an affordable price’ via new range of hot and cold bakery items starting from £4
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Gail’s Bakery managing director reveals expansion plans for 2024
The company’s shop estate will hit 135 by the end of May, including a new Bristol site, with three more set for London stations later this year and opportunities sought around Manchester and Birmingham
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Crosstown seeks funds to support UK and global growth ambitions
Doughnut brand aims to attract new investment to help increase its domestic retail footprint and open new stores worldwide starting in the Middle East
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Lidl beats Tesco for largest share of in-store bakery market
Reigning Bakery Retailer of the Year Lidl secured an 18.2% share of the market for the first quarter of 2024, boosted by its rotating limited-edition range of baked goods
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Domino’s gives lunchtime meal deals a run for their money
Pizza chain rolls out new pizzas, wraps, and extras at UK stores priced at just £4 each and including lighter calorie options
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Samworth Brothers acquires The Real Wrap Co
Food manufacturing giant purchases the Bristol-based food-to-go supplier, calling it a “dynamic, innovative young company that shares our values”
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Product News
Pret launches new bakery items in Spring 2024 menu
Food-to-go chain unveils three new baguettes, two wraps, a toastie, a cookie, and a tart created through inspirations from global flavours and seasonal ingredients
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Real Bread Campaign launches manifesto for ‘better bread Britain’
Campaign is calling on the next government to implement key proposals to help cash-strapped bakery SMEs thrive once again on the high street
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Oggs exceeds £450k crowdfunding target
Plant-based bakery brand sees investors flock to support its mission of reducing eggs from the food chain and scope 3 emissions from the supply chain
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Nominate your bakery hero for an outstanding contribution award
Know someone who has made an outstanding contribution to the baking industry? Then be sure to nominate them for this award
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Brakes freezes prices of over 400 wholesale bakery items
Wholesaler unveils six-month campaign to hold prices on total of 7,000 products to help independent foodservice operators ‘plan with certainty’
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Bridor acquires sourdough specialist Pandriks
Pandriks’ brand and values will be preserved as part of the deal which will boost Bridor’s manufacturing capacity and product portfolio
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Project D emerges stronger after ‘challenging period’
Profitability returns at Derby-based doughnut specialist after three months of losses and the closure of one of its retail outlets
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Product News
British Bakels unveils new brand identity for Renshaw following acquisition
Fondant icing and cake decoration specialist has been rebranded to ‘Renshaw by Bakels’ to set it up for a ‘strong future’ following its acquisition
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Product News
Warburtons unveils Soft Pittas as latest gluten-free innovation
Bolton-based brand reveals significant investments over the next three years to meet demand for ‘versatile and convenient’ free-from products
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Cérélia loses latest appeal over its acquisition of Jus-Rol
Court of Appeal rules in favour of the Competition & Markets Authority, but UK arm of Cérélia says it plans to take appeal to the Supreme Court
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Greggs to trial regenerative wheat in wholemeal bread production
Trial forms part of the Greggs Pledge sustainability goals which include opening school breakfast clubs, reducing food waste and using 100% renewable energy across all operations
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Product News
Jamaican patty firm Flake Bake secures Aldi listing after triumphing on TV show
The father-and-son-run business fought off stiff competition from five other bakery firms as part of the Channel 4 series Aldi’s Next Big Thing
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Bakers Basco signs new agreements with Allied Bakeries and Hovis
Membership scheme has expanded its role to become the primary source of investigation and recovery of its equipment for the bakery giants