All Latest News articles – Page 24
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NewsWhat’s the difference between a crepe and a pancake?
Tesco executive chef Jamie Robinson outlines the key features of American-style pancakes and crepes after research showed 58% of UK adults don’t know the difference
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Product NewsBakers unveil new gluten-free cake, pastries, traybakes, and macarons
Latest round-up of sweet bakery NPD features innovations in gluten-free and viennoiserie sectors as well as indulgent treats for foodservice
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NewsWarburtons expands fleet with electric trucks and new vans
Four new 16-tonne electric trucks and two electric vans have joined the company’s delivery operations along with 38 new rigid box vans
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Product NewsDoughnuts, tarts, biscuits and more for Valentine’s Day 2024
Forget flowers, bakers are helping the nation say ‘I love you’ with doughnuts, tarts, biscuits, cupcakes, and more this Valentine’s Day. There’s even the ‘ultimate pastry alternative to clichéd chocolate boxes’ in Greggs’ luxuriously packaged selection box of savoury bakes. We check out the array of amorous offerings looking to ...
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NewsHM Pasties secures £300k funding to expand into larger site
Social bakery business employing ex-offenders is looking to double turnover for a second consecutive year following a move from Bolton to Oldham
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NewsChevler secures £300k in funding to fix factory roof
Match funding from the Welsh Government’s Economy Futures Fund will allow the paper packaging manufacturer to continue expansion and increase its workforce
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NewsCompleat Food Group acquires two food manufacturers
Party food specialist SK Chilled Foods and dips and deli fillings maker Zorba Foods have been purchased from The Entrepreneurial Food Group for an undisclosed amount
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Product NewsWaitrose updates food-to-go range with recyclable packaging
Retailer unveils new design, featuring reduced plastic packaging, and adds new additions to its range and £5 meal deal
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Product NewsJacksons of Yorkshire secures listings for new Tiger Bloomer
The 800g bloomers are listed nationwide in Morrisons and feature artwork from children’s book The Tiger Who Came To Tea on packaging
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NewsFibre February highlights health benefits of wholemeal flour
Consumer-facing campaign organised by UK Flour Millers highlights that most people consume less than two-thirds of the recommended daily fibre intake
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NewsM&S Café sandwiches and toasties get recyclable packaging
The change introduced at more than 300 café locations across the UK is estimated to remove 4.5 million units of plastic and forms part of the retailer’s net zero journey
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NewsThe Compleat Food Group names Tom Riley as new CFO
Riley teams up with former Burton’s Biscuit colleagues to help drive forward Compleat’s financial strategy towards becoming the UK’s top chilled prepared food supplier
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NewsBakkavor creates 86 new apprenticeship roles for 2024
Food-to-go giant is welcoming its biggest apprenticeship programme in a decade with opportunities at 18 sites across the UK
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Product NewsPuratos unveils ready-to-use sourdough made with Wildfarmed flour
The living sourdough is made with regenerative flour and designed to help large bakeries diversify their portfolios with locally produced, sustainably sourced products
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NewsTurner’s Pies managing director to appear on The Apprentice
Third generation pie maker Phil Turner is to compete against 17 other hopeful candidates for a £250,000 investment
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NewsCaffè Nero to open first-ever drive-thru in 2024
Independent coffee house has invested £1.2m in the store which will be used as a template for future drive thru stores
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NewsRevealed: Britain’s best artisan bakeries of 2024
British Baker reveals the 2024 Bakers’ Dozen – the top 13 artisan bakeries as voted for by industry experts
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NewsFDF Scotland launches latest £50k fund for healthier goods
Fourth round of the trade association’s Reformul8 Challenge Fund offers financial support to projects aimed at improving the nutritional value of Scottish products
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NewsBakery and oven supplier backed by Made Smarter programme
Government-funded initiative hits milestone of 300 businesses supported through tech-releated match funding with rallying call made for more SMEs to seek assistance
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NewsWholemeal debate: half and half loaves 'compliant with bread regulations'
Federation of Bakers has published an industry position statement, following legal counsel, which says manufacturers are “legally compliant” with their interpretation of the Bread & Flour Regulations 1998