All Latest News articles – Page 22
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NewsFDF looks to grow confidence among food and drink manufacturers
A new report looks to set out industry reforms and calls on the government to remove roadblocks to growth at a time when business confidence has plummeted
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NewsInsurance payout helps Roberts Bakery bounce back to profit after fire
Despite turnover dropping due to limited production capacity, Roberts has returned to profit after insurance covered the loss of margin and a factory rebuild following the fire at its Northwich site
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InterviewWhy Longboys founder Graham Hornigold is the subject of a Netflix documentary
Longboys founder was the target of a sophisticated confidence fraud that is the subject of Netflix documentary Con Mum
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NewsGuide published to help suppliers align with retailers’ net zero targets
The Scotland Food & Drink Partnership’s Net Zero Commitment has published a free-to-view guide outlining the sustainability goals of UK retailers and foodservice firms
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NewsHelp your bakery hero get the recognition they deserve
Do you know someone who makes the baking industry a better place to be? Then be sure to nominate them for the Outstanding Contribution to the Baking Industry
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Product NewsChicks away: retailers unveil bakery ranges for Easter 2025
Retailers have revived British classics, embraced Italian tradition, and gone all in on chocolate as part of bakery ranges for Easter 2025
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Product NewsDessert developments: bakers launch new pastries, doughnuts, cakes, and more
On-trend pistachio croissants, makeup-themed doughnuts, and Biscoff sauce drizzled pretzel bites are among the latest sweet innovations unveiled by bakery brands
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NewsDougie’s Goodies acquires fellow Northern Irish firm Kirks Home Bakery
Ballymena-based sweet treat specialist has taken over fellow Northern Irish firm Kirks whilst creating 20 new jobs to help expand the business across the region
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NewsWildfarmed and Griddle among 14 brands joining Tesco Accelerator Programme
Regenerative food and farming company and HFSS-compliant frozen waffle brand are among 14 health and sustainability-focussed firms selected for the third edition of the retailer’s growth scheme
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NewsDelice de France launches ‘margin-boosting’ hot drinks concept
Bakery supplier unveils a monthly rental concept called Café Delice to help foodservice operators offer coffee, tea, and hot chocolate
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Product NewsBake her day: new sweet bakery treats rolled out for Mother’s Day 2025
The giftable NPD set to make mums smile on 30 March ranges from Raspberry & Elderflower cake to free-from doughnuts, flower-topped cupcakes, and botanical macarons
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NewsTaste more important than value for students buying food on campus
Research conducted by bakery supplier Délifrance takes a deep dive into what students want from on-campus food, where they buy it, and what they look for in a retailer
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Product NewsLunch munchies: Tesco unveils new takeaway-inspired wraps and sandwiches
Southern Fried Chicken, Doner Kebab, Tandoori Chicken, and Salt & Pepper Chicken are among the new fillings of the limited-edition mains for meal deals
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NewsScottish ingredients supplier Macphie promotes Ed Widdowson to CEO
Fourth-generation family member takes the helm of the Aberdeenshire-based business to guide further growth including expansion overseas
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NewsCornish Bakery appoints advisory firm to explore potential sale
Bakery chain, which currently operates 66 shops across England and Scotland, is looking to partner with a new owner to continue growing the brand’s retail estate
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Product NewsOle & Steen unveils baguettes, toasties, cakes, and pastries for spring 2025
A Chicken & Coleslaw Toastie, a Feta, Za’atar & Honey Danish, and a Lemon Meringue Tart are among the new limited-edition seasonal options at the Danish bakery chain
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NewsEntries open for the coveted Baking Industry Awards 2025
Does your team deserve recognition? Is your manufacturing operation a step above the rest? Are you a bakery star on the rise? Then be sure to enter the Baking Industry Awards 2025
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NewsReport calls for sugar and salt tax on food to improve public health
A new report published by the University of Reading’s Transforming UK Food Systems research programme gives recommendations to help tackle the UK health crisis
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Product NewsSupermarkets unveil new hot cross bun flavours for Easter 2025
Tiramisu, rhubarb & custard, apple crumble, and chocolate & caramel are among some of the new flavours of hot cross buns to be rolled out for Easter 2025
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NewsEverything bakers need to know about the UK Food & Drink Shows 2025
From Britain’s Best Cake and Loaf competitions to insightful panels and presentations, there are several live elements of the three-day event that bakers won’t want to miss