All Latest News articles – Page 17
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News
Premier Foods profits jump as volumes recover
Mr Kipling manufacturer reports growth of 15.1% in revenue and 14% in trading profit during its latest financial year
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Gail’s Bakery to open first site in Waitrose Canary Wharf
Set to open on 6 June, the site will operate as a first-of-its-kind takeaway bakery for the brand where customers can purchase bread, baked goods, and speciality coffee
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Tesco trials ‘bake on the shop floor’ model for in-store bakery
Currently in operation at the Twickenham Express store, the model incorporates an oven, cooling rack, and loose product display cassettes in just over one square metre of floor space
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Baker & Baker and Premier Foods among firms to announce new appointments
Experienced professionals are assuming roles including COO, non-executive director, technical manager, and head of innovation & training
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Pret to add six new shops in Scotland via franchise partner
Glasgow-based Joup Group has received a seven-figure funding package from HSBC UK to set up six new franchises of the food-to-go chain and take over three existing sites
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Bread Spread bakery range recalled due to listeria risk
FSA issued an alert on chilled and ready-to-eat items made by the Southall-based supplier advising cosumers not to eat them
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Greggs continues sales growth and estate expansion into 2024
Bakery chain reports a 7.4% increase in like-for-like sales in its Q1 trading update thanks to strong performances across all channels
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Doughnotts adapts sweet treats for delivery service relaunch
Nottingham-based doughnut specialist has brought back its online nationwide delivery service and has adapted some of its classic recipes for transportation
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The Bread Guy crowned Scottish Baker of the Year 2024/25
Aberdeen-based artisan bakery, which runs five shops and supplies wholesale to businesses across the Grampian region, claimed the top title as well as six other category trophies
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Innovative new flours, flavours, mixes and sauces unveiled for bakers
From flours that create less airborne dust particles to flavours that mimic real fruit purees, we round-up the latest bakery ingredients launched on the market
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Mathiesons bakery improves stollen production with new VMI Mixer
New machine helps raise production rates up to 12 tonnes a week, enhancing the firm’s supply of sweet bakery ranges to major retailers across the UK
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Greggs hits 2,500th shop milestone in estate expansion plans
Latest opening marks another step towards the brand’s vision of significantly more than 3,000 shops in the UK
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ADM launches regeneratively sourced baker’s bread flour
Wheat for the flour is sourced from British farmers who are implementing regenerative agriculture practices, and then milled at ADM’s UK sites using 100% renewable energy
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Premier Foods closing frozen pizza base factory to double down on brands
Food manufacturer is stepping back from ’commoditised ingredients’ to focus on continued growth of its brands including Mr Kipling and Cadbury cakes
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Doughlicious attracts £3.5m investment to support US rollout of frozen snacks
London-based cookie dough snacking brand has received a cash injection from Dutch investment group Triple B as it launches at Whole Foods Market stores across the US
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Product News
Greggs reveals new menu items for summer 2024
Flatbreads stuffed with Mexican beans or pesto chicken have been added to the menu alongside a Bakewell muffin and ready-to-drink lattes
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Product News
Savoury bakery innovations unveiled by Ginsters, Pukka, and Cooplands
An all-day breakfast pie, butter chicken bake, and caramelised onion crackers are among the latest innovations from the likes of Ginsters, Pukka, and Carr’s
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Bread Ahead unveils academy designed to create ‘next generation of bakers’
Artisan bakery is on the lookout for aspiring bakers to undertake the six-month course for free
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Gallery: inside the judging process for Britain’s Best Loaf 2024
Take a closer look at the entries and judging process for Britain’s Best Loaf 2024 competition, which saw a Garlic & Rosemary Deep Pan Focaccia crowned the ultimate champion
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David Wood Baking secures credit facility to help recovery from Dudley fire
Finance will be used to help the own-label bakery manufacturer rescale its production following the total loss of its Dudley site