All Latest News articles – Page 211
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Product NewsGreggs launches vegan sausage roll for Veganuary
Following months of rumours and requests from shoppers, Greggs is launching a vegan-friendly version of its sausage roll.
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NewsA merry Christmas to all British Baker readers!
The British Baker team wish our readers a happy and prosperous Christmas - and hope the new year gets off to a great start for you all.
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NewsReview of the Year 2018: October to December
With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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Product NewsChristmas 2018: festive bakes from around the UK
School is out and offices across the country are winding down, but the nation’s bakers are still in full swing as Christmas fast approaches.
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Product NewsMacphie positive despite the ‘shadow of Brexit’
Ingredients supplier Macphie has said its outlook is positive despite weakened sterling and the threat of tariffs.
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NewsDoughnut-bagel hybrid is launched by Deliveroo
Doughnut Time has partnered with Deliveroo for Business to create a doughnut-bagel hybrid it has dubbed as a “festive hangover aide”.
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NewsGreggs opens at two more London stations
Greggs has opened stores at London Bridge and Cannon Street train stations.
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Product NewsRGF sells R&W Scott and reports £9.1m loss
Real Good Food has sold jams and preserves business R&W Scott and reported a half-year loss before tax of £9.1m.
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Product NewsVideo: Luma Bakery creates light-up gingerbread house
Luma Bakery has created a projection-mapped gingerbread house in celebration of Christmas.
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Product NewsUnifiller Systems acquired by VMI owner Linxis Group
Depositing equipment supplier Unifiller Systems has been acquired by Linxis Group, owner of brands including VMI, Diosna and Shick Esteve.
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Product NewsPidy announces ‘Revamp the Vol-au-vent’ winner
Pidy has named student Chloe Hammond from Milton Keynes College as the overall winner of its ‘Revamp the Vol-au-vent’ competition.
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Product NewsPatisserie Valerie to launch customer loyalty app
Patisserie Valerie is set to launch a loyalty app that it says will enable it to better analyse customer behaviour.
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NewsBrook Food appoints new field sales manager
Brook Food has expanded its sales division with the appointment of Simon Lawton Hayes as field sales manager.
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Product NewsLoch Leven’s Larder unveils bakery and tasting room
Loch Leven’s Larder has unveiled its new food hall, bakery and tasting room.
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Product NewsFormer Starbucks boss joins Patisserie Holdings
Patisserie Holdings has appointed former Starbucks boss Ryhs Iley as its commercial director.
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Product NewsJacksons graduates make stuffing from surplus bread
Graduate trainees at William Jackson Food Group (WJFG) have developed festive stuffing using surplus Jackson’s bread.
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NewsFears over financial burden of waste proposals
Government proposals that could see packaging producers pay the full cost of recycling will place a “considerable financial burden” on manufacturers, the Food and Drink Federation (FDF) has warned.
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NewsImmigration white paper sparks staff shortage fears
Business will face a shortage of low-skilled staff under immigration proposals announced today, industry groups have warned.
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Product NewsRevealed: British Baker’s top NPD picks of 2018
Bakery’s product developers have been busier than Santa’s helpers this year, whipping up all manner of tasty, on-trend and, in some cases, rather gimmicky new products.
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NewsGuinness World Record for 332kg panettone
A panettone weighing more than 332kg has been awarded a Guinness World Records certificate for being the largest panettone ever.