All Latest News articles – Page 206
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NewsSix-year-old designs gateau for Patisserie Valerie
Patisserie Valerie’s latest limited-edition gateau was conceived by the winner of its Junior Baker drawing competition.
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NewsNairn’s rolls out ‘Good Gut Feeling’ campaign
Oatcake producer Nairn’s has teamed up with four digestive health ambassadors to release the ‘Good Gut Feeling’ campaign.
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Product NewsGinsters boss on new look and sector challenges
Ginsters of Cornwall is launching a new look as part of plans to make savoury pastries more relevant to modern consumers.
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Product NewsBorder Biscuits is named SFDEA Business of the Year
Border Biscuits has been declared Business of the Year at the 2018 Scotland Food & Drink Excellence Awards – and also took the gong for Brand Success of the Year.
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Product NewsMrs Crimble’s launches biggest on-pack promotion
Gluten-free brand Mrs Crimble’s has launched its biggest ever on-pack promotion.
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OpinionBake Off: The Professionals – Episode Six
This episode of Bake Off: The Professionals is brought to you by the letter ‘f’. What does ‘f’ stand for? Friendship, of course.
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NewsWhitworth Bros scoops Tanker Operator of the Year award
East Midlands flour miller Whitworth Bros has taken the top prize at this year’s Tip-Ex/Tank-Ex Show.
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Product NewsTesco rolls out flamingo celebration cake
Tesco has jumped on the flamingo bandwagon with a new addition to its celebration cake range.
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NewsBuckingham Palace seeks skilled pastry chef
Buckingham Palace is searching for a new pastry chef, who will oversee culinary operations for both individual family members and state events.
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Product NewsManufacturers gear up for World Cup with bakery NPD
Bakery manufacturers are preparing for the World Cup to kick off with a host of footie-themed NPD.
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Product NewsFerrero launches Nutella piping bag for foodservice
Ferrero Foodservice is rolling out a 1kg Nutella Piping Bag for caterers and bakers.
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Product NewsCan apple by-product cut sugar and sat fat in cakes?
A Welsh consortium has secured £350,000 in funding for research into using an apple by-product to reduce levels of sugar and saturated fat in items such as cakes.
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NewsReal Good Food aims to raise extra £1m funding
Renshaw and Haydens owner Real Good Food is hoping to raise £1m of extra working capital with an open share offer.
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Product NewsPidy launches organic shortcrust pastry cases
Pidy is hoping to tap rising interest in organic food with the launch of organic shortcrust party tarts for the foodservice market.
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Product NewsBrioche Pasquier rolls out six-strong macaron range
Brioche Pasquier has expanded its range of macarons for the foodservice industry with a six-strong ‘Notes Gourmandes’ collection.
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NewsTell us about the stars of your Christmas range
We want to hear about the shining stars of your Christmas product range.
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Product NewsThe Village Bakery to open £12m gluten-free factory
The Village Bakery is ramping up its presence in the burgeoning free-from market with the development of a new £12m gluten-free factory and the launch of its own brand.
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Product NewsBaileys profiteroles launch exclusively in Iceland
Iceland has expanded its pastry offer with exclusive Baileys-branded profiteroles.
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Product NewsPastries supplier Freshpack enters administration
Cheshire-based frozen pies and snacks manufacturer Freshpack has entered administration.
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Product NewsWilliam Jackson sells Aunt Bessie’s to Nomad Foods
Jacksons Bakery owner William Jackson Food Group has sold its Aunt Bessie’s brand to Nomad Foods.