All Latest News articles – Page 209
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Product NewsAryzta unveils Otis cracked egg muffin for Easter
Aryzta Food Solutions has launched a Cracked Egg Muffin under its Otis sweet bakery brand.
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Product NewsValentine’s bakery trends to make hearts flutter
As Marvin Gaye once sang, Let’s Get It On. We are, of course, talking about the oven as bakers gear up for Valentine’s Day 2019.
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Product NewsPladis expands Godiva line-up with luxury biscuits
Pladis is expanding its luxury chocolate brand Godiva with a trio of biscuit-based NPD.
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Product NewsBurton’s rolls out Cathedral City Crumbly Bites
Burton’s Biscuit Company has expanded its Cathedral City range with Cathedral City Crumbly Bites.
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NewsBritish Bakels promotes Hayley Calthorpe to MD
Bakery ingredients manufacturer British Bakels has appointed Hayley Calthorpe as managing director.
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Product NewsYear of the Pig: bakeries celebrate Chinese New Year
To mark the occasion of Chinese New Year, bakers have been busy stocking shelves and adorning windows with celebratory treats.
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Product NewsRetailers unveil bakery NPD for Valentine’s Day 2019
Valentine’s Day is just around the corner, and food manufacturers and bakers are set to stock shelves and adorn counters with seasonal NPD to tempt loved-up consumers. British Baker rounds up the new launches.
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NewsEntries now open for 2019 Baking Industry Awards
Here’s your chance to reach for the stars by entering the 2019 Baking Industry Awards!
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Product NewsTromp and Den Boer to integrate under AMF
Tromp Group and Den Boer Baking Systems are to be integrated under AMF Bakery Systems.
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Product NewsFox’s introduces Double Dough Cookies
Fox’s Biscuits has unveiled what it described as a “world first” for the biscuit category with its Double Dough Cookies.
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OpinionWaste not: education is the key to a low waste future
Having spent three years of my early journalistic career writing about waste and recycling, it’s fair to say I’m more excited about the topic than your average person.
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Product NewsMove over Greggs! Bakers unveil vegan sausage rolls
Vegan sausage rolls are all the rage – just ask Greggs, which has had to work hard to keep up with demand for its vegan roll and has extended distribution from selected stores to its entire estate.
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NewsChantilly Patisserie sold by Real Good Food
Renshaw owner Real Good Food (RGF) has sold Chantilly Patisserie to its management team.
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NewsSignorelli opens third outlet in London’s Stratford
Italian artisan bakery and pasticceria (pastry shop) Signorelli has opened its third outlet in Stratford’s newest neighbourhood.
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Product NewsAdrian Oliver wins The Great Sausage Roll Off 2019
Adrian Oliver from The Kernow Sausage Company has won The Great Sausage Roll Off 2019.
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NewsAutism charity bakery is now open for business
A commercial bakery that will train and employ young people with severe autism has opened for business.
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Product NewsGluten-free ingredient research receives funding
A project to improve the ingredients used in gluten-free bread has secured a funding boost.
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NewsCaffè Nero Group acquires 70% stake in Coffee#1
Caffè Nero Group has bought a majority stake in the Coffee#1 chain.
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NewsMorrisons to train bakers in new apprenticeship push
Just days after news broke that Tesco planned to axe many of its fresh food counters, Morrisons has announced investment in more than 500 butchery, bakery and fishmongery apprentices.
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Product NewsLondon campaign to curb crust waste launched
A campaign to help reduce the number of bread crusts thrown away in London every year has been launched by the North London Waste Authority (NLWA).