All Latest News articles – Page 209
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NewsAOK Kitchen & Bakery to open in Marylebone
A new bakery and restaurant is to open its doors in London’s Marylebone this February.
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NewsPremier appoints firms to tackle cyber crime threat
Mr Kipling owner Premier Foods has appointed security firms Cybereason and CDW to help protect its business from high-tech crime.
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NewsEco-friendly bakery Söderberg to open in Soho
Swedish artisan bakery Söderberg is to open its first London-based café on Berwick Street, Soho.
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Product NewsWhat types of tea pair best with vegan bakes?
With Veganuary in full swing, bakers and café operators – and their customers – may be looking for the ideal tea pairing for their vegan bake.
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Product NewsTiming of promotions ban consultation rapped by FDF
Health chiefs have been branded “out of touch with economic realities” for launching a consultation on banning price promotions while suppliers are facing the threat of a ‘no-deal’ Brexit.
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Product NewsPie brand Jarvis Pickle gains Fortnum’s listing
Scottish pie manufacturer Jarvis Pickle has gained listings at Fortnum & Mason.
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NewsCornish Pasty Week to return for second year
Following its inaugural success last year, Cornish Pasty Week is to return this year from Sunday 24 February to Saturday 2 March.
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Product NewsCrosstown Doughnuts opens Hammersmith kiosk
Crosstown Doughnuts has opened a new store inside Hammersmith’s Broadway Shopping Centre.
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NewsHorler quits Patisserie Holdings non-exec role
Restaurant chain chief and hospitality industry expert James Horler has resigned as a non-executive director of Patisserie Holdings.
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Product NewsHow to boost breakfast bagel sales out of home
New York Bakery Co is looking to help foodservice operators boost their morning bagel sales with its new Breakfast Guide.
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Product NewsDawn Foods promotes Tim Clarkson to top UK role
Dawn Foods has promoted sales director Tim Clarkson to the role of cluster director for the UK and Ireland.
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Product NewsSpeciality Breads delists lines to go 100% nut-free
Speciality Breads has made its two bakeries and entire product portfolio 100% nut-free.
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Product NewsUrban Eat adds seasonal flavours for the New Year
Food-to-go business Urban Eat has added a pair of seasonal flavours to its range of sandwiches and wraps.
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Product NewsGreggs to extend vegan sausage roll to all stores
Greggs is to roll out its vegan sausage roll across all its stores after sales exceeded expectations.
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NewsGreggs raises expected profit after strong Q4
Strong sales of mince pies and its Festive Bake have helped boost profit expectations at food-to-go business Greggs.
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Product NewsAlternative Cakes set to launch into supermarkets
Vegan brand Alternative Cakes is in talks to launch into supermarkets.
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Product NewsAryzta unveils duo of Valentine’s tartelettes
Aryzta Food Solutions has introduced two new indulgent tartelettes inspired by Parisian boulangeries for Valentine’s Day.
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Product NewsBaker Street launches deli rolls and ciabatta loaf
Carrs Foods is adding four new products to its fresher-for-longer Baker Street range this month, tapping the trend for seeded breads.
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NewsGreggs boss ‘honoured’ by OBE for promoting equality
Greggs chief executive Roger Whiteside has said he is “delighted and honoured” after receiving an OBE in recognition of his services to women and equality.
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Product NewsRecord Christmas for grocery as sales rise £450m
Supermarkets clocked up a record £29.3bn in sales in the run-up to Christmas – up £450m on the previous year.