All Latest News articles – Page 213
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Product NewsWheyhey launches protein-packed gluten-free brownie
Healthy ice cream brand Wheyhey has made its first foray into the ambient market with a gluten-free brownie range.
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NewsInsurance business joins Federation of Bakers
Food and drink supply chain insurance specialist NFU Mutual has joined The Federation of Bakers.
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Product NewsWall’s unveils thin NPD and half ’n’ half sausage rolls
Wall’s Pastry has unveiled a sausage roll made with 50% wholemeal and 50% white flour as part of a duo of NPD designed to appeal to health-conscious consumers.
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NewsGreggs and Costa top ‘brand momentum’ ranking
Greggs is the most successful quick-service restaurant (QSR) brand in the eyes of consumers, and Costa the most successful coffee shop brand, according to a new study.
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NewsBells Food Group revamps steak pie range packaging
Bells Food Group is rolling out new-look packaging for its steak pies.
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NewsRACA unveils Awards of Excellence pastry finalists
Young pastry chefs from Harrods and Asian patisserie specialist Yauatcha are among those to be shortlisted for the Royal Academy of Culinary Arts (RACA) annual Awards of Excellence 2018.
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NewsSubway aims to open 35 sites in Kent and Surrey
Subway has revealed ambitions to increase its numbers of stores in Kent and Surrey to more than 125 in the next two years.
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Product NewsEarth Day: how bakeries are making a difference
Millions of people across the world celebrated Earth Day yesterday (22 April) – a global initiative that aims to educate communities about environmental issues and take action to reduce humankind’s impact upon the planet.
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Product NewsGraze packs turn pink to support Race for Life
Snack supplier Graze has partnered with Tesco to support Cancer Research UK’s Race for Life this summer.
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NewsAryzta names new Europe CEO as Murphy steps down
Former Friesland Campina chief operating officer Gregory Sklikas has been appointed CEO of Aryzta’s European business.
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Product NewsTakeaway deliveries set to become £5bn market
Takeaway deliveries – serviced by businesses such as Deliveroo, Just Eat, HungryHouse and UberEats – are tipped to soar by 17% in the next two years.
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Product NewsLees summons unicorn to promote its Macaringues
Teacakes and meringues supplier Lees of Scotland has promoted its pastel-coloured Macaringues meringue shells by summoning a unicorn to Glasgow’s Kelvingrove Park.
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Product NewsVegan egg replacer wins Free From Food Awards
A vegan egg replacer from Australian supplier Orgran has won the top prize at the UK’s Free From Food Awards this week.
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Product NewsEric Lanlard partners with Virgin for 38,000ft high tea
Cake Boy owner Eric Lanlard has partnered with airline Virgin Atlantic to create bespoke afternoon teas, which will be served at 38,000ft.
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NewsLantmännen names Richard Stowey operations director
Bakery supplier Lantmännen Unibake UK has appointed Richard Stowey to head its UK site operations.
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NewsPaul UK on par with Pret for reusable cup discount
Paul UK has doubled the discount it gives customers for using a reusable cup, from 25p to 50p.
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Product NewsPret ‘natural’ claim banned over E-numbers in bread
Claims that some of Pret A Manger’s products were ‘natural’, when its sandwich bread contained artificial additives, have been banned by the advertising watchdog.
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Product NewsBlooming marvels: flower-themed bakes for spring
As Britain’s flower beds come to life this month, we’ve collected together unusual and stunning floral-based creations from bakers across the country.
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Product NewsCentral Foods rolls out mini doughnuts and muffins
Frozen food distributor Central Foods is tapping increasing demand for smaller sweet treats with a five-strong range of bite-sized baked products.
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NewsFilbert’s and Hobbs House win Farm Shop & Deli award
Bakery businesses have been recognised in the 2018 Farm Shop & Deli Awards.