All Latest News articles – Page 210
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NewsNew bakery joins Carr’s Flour for festive recipe
A new bakery set to open this month in Essex has teamed up with Maldon-based miller Carr’s Flour to create a festive sourdough.
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NewsBiscuits and tea help boost Fortnum & Mason sales
British biscuits and loose leaf tea have helped drive the sixth successive year of double-digit sales growth at Fortnum & Mason.
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Product NewsCountry Choice adds B’Break Snacking Breads
Country Choice has unveiled a new range of breads designed to tap demand for on-the-go snack products.
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NewsFive out-of-home food and drink trends for 2019
Stay-at-home consumers, alternative diets and simpler menus have been tipped to drive the foodservice market.
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NewsSignature bosses named joint entrepreneur of year
Signature Flatbreads bosses Charles and William Eid have triumphed in an awards ceremony that celebrates outstanding individual achievement.
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Product NewsGluten-free sugar replacer launched by Ulrick & Short
Ulrick & Short has unveiled a gluten-free sugar replacer for cakes, muffins and other baked goods.
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NewsEmbrace social media to thrive, urges wholesaler
Takeaway food providers must utilise social media in 2019 to thrive, JJ Foodservice has cautioned.
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NewsDeliveroo builds house from puds, toast and pies
An edible house, built from ingredients including Yorkshire pudding, slices of bread and handmade pies, was unveiled by Deliveroo this week.
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Product NewsFSA reassures bakers over selling well-fired bread
Bakers can sell well-fired loaves as long as they follow acrylamide mitigation steps, the Food Standards Agency (FSA) has stated.
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NewsBakels MD elected Master of Worshipful Company
British Bakels managing director Paul Morrow has been elected as the new Master of The Worshipful Company of Bakers.
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Product NewsAuntie Anne’s to open first store in Manchester
Pennsylvanian bakery company Auntie Anne’s is to open a store in Manchester’s Arndale centre on Monday (3 December).
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Product NewsEarly mince pie spend up £1m compared to last year
Christmas has come early, with more consumers than ever tucking into festive bakery treats well ahead of the big day.
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Product NewsLoma expands X5 range with new X-ray model
Loma Systems has added to its X5 X-ray series with a new model.
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News300-year-old KC Bakery sold to local couple
A Northamptonshire bakery established more than 300 years ago has been acquired by a local couple.
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NewsMuffin Break to target the South and Midlands in 2019
Muffin Break is to focus its store openings on the Midlands and South of England next year.
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Product NewsBakels opens new £10m Bicester distribution centre
Ingredients supplier British Bakels has opened a new £10m distribution centre in Oxfordshire.
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Product NewsBrook launches dedicated asset disposal department
Brook Food Processing Equipment has expanded its range of services with a department specialising in asset disposal.
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Product NewsCSM revamps Arkady range following customer survey
CSM Bakery Solutions has revamped its Arkady bread ingredients range following the results of a bakery customer survey.
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NewsGreggs expecting full-year profit before tax of £86m
Greggs is expecting to make a full-year profit of £86m following strong trading in October and November.
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Product NewsMaid of Gingerbread makes giant baked townhouse
A model gingerbread townhouse made with more than 18kg sugar, 22kg butter, 50kg flour, 4kg of ground spices and 3.5kg of golden syrup has been on display this weekend.