All Latest News articles – Page 229
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NewsFood to go bolsters Q3 performance at Greencore
Food-to-go sales have bolstered Greencore’s UK and Ireland business, resulting in a 1.4% growth in reported revenue in Q3.
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Product NewsHot weather pushes feed wheat to five-year high
Wheat prices have continued to rise across the UK and Europe as a result of the hot, dry weather.
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Product NewsPidy expands Trendy range with chocolate pastry case
Pidy is expanding its Trendy pastry case range with a chocolate variant.
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NewsBells Food Group wins health and safety award
Scottish pastry supplier Bells Food Group has been given an award for its health and safety practices.
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NewsElisabeth the Chef losses halved after restructure
Losses at own-label bakery supplier Elisabeth the Chef have fallen from £13.9m to £7.5m in its first accounts filed under new ownership.
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Product NewsChristmas 2018: top trends for festive bakery
It’s the most wonderful time of year! Britain might be in the middle of a heatwave, but the UK’s biggest retailers are busy gearing up for Christmas.
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Product NewsEHL Ingredients launches Lähde foodservice division
Supplier EHL Ingredients has launched a new foodservice brand that will be run by a dedicated team.
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Product NewsBakers urged to use high-fibre alternative flours
Bakers could capitalise on the wellness trend by introducing more fibre-rich flours into their recipes, a registered nutritional therapist has claimed.
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NewsLondon venues triumph in Afternoon Tea Awards
A five-star hotel, a science-inspired afternoon tea and a children’s afternoon tea were among the winners at the Afternoon Tea Awards 2018.
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NewsDélifrance unveils £4m Viennoiserie expansion
Bakery supplier Délifrance has completed a year-long £4m expansion of its Viennoiserie production facility in Wigston, near Leicester.
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Product NewsTritordeum cereal supplier secures PepsiCo funding
Agrasys, the company behind sustainable cereal Tritordeum, is to receive a PepsiCo grant worth €20,000 to help develop its business.
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Product NewsCake study shows sugar cut potential, say campaigners
A new study by health campaigners has found wide variation in sugar and calorie content in the same styles of cakes and biscuits. This, they claimed, showed how it was possible for bakers to reformulate products.
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Product NewsRSSL opens acrylamide lab as need for testing grows
A dedicated acrylamide laboratory has been set up by Reading Scientific Services (RSSL) to meet rising demand for testing.
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Product NewsWarburtons rolls out new gluten-free wraps
Warburtons has unveiled its first new free-from products since dropping the Newburn Bakehouse branding from its gluten-free range
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Product NewsVegetable pizza flours launched by Eurostar
Eurostar Commodities has launched a three-strong range of vegetable pizza flour mixes.
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NewsIt’s a pizza art: Zizzi partners with micro-artist
Zizzi has teamed up with a micro-artist to help showcase its new summer menu.
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NewsWarburtons donates £10k to help fund community kitchen
Warburtons has donated almost £10,000 to an East Lancashire-based project that aims to help vulnerable people.
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Product NewsGraze rebrands to tackle negative views of snacking
Graze has unveiled new branding as part of a bid to challenge negative perceptions around snacking.
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Product NewsCosta rolls out new summer bakery items
Costa Coffee has launched a cinnamon brioche bun and raspberry & blackcurrant ripple cake as part of its summer menu.
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Product NewsChristmas preview: retailers reveal bakery NPD
It’s beginning to look a lot like Christmas – for those working in the supermarkets at least, as retailers start revealing what they’ve got planned for the 2018 festive season.