All Latest News articles – Page 233
-
NewsTesco and Carrefour to agree joint purchasing deal
Tesco and global retail giant Carrefour are set to enter a long-term strategic alliance designed to help the businesses lower prices.
-
NewsRoyal Academy AAE pastry winners announced
The Royal Academy of Culinary Arts has announced the winners of its Annual Awards of Excellence 2018.
-
OpinionBake Off: The Professionals – Episode 9
If you like piña coladas you’re in for a treat this week as they feature in two of the contestants’ recipes on Bake Off: The Professionals.
-
Product NewsMr Kipling gets tropical with Flamingo Slices
Premier Foods is tapping the flamingo trend with the launch of limited-edition Mr Kipling Flamingo Slices.
-
Product NewsWarburtons: non-bread drives sales as profits fall
Warburtons’ operating profit fell by more than a third last year as the business was hit by rising costs and a decline in the bread market.
-
Product NewsNew York Bakery Co rolling out festival bagel truck
New York Bakery Co has created a bespoke ‘bagel truck’ to target festival and spectators at sporting events throughout 2018.
-
Product NewsPaul bakeries to give away croissants for Bastille Day
Bakery and pâtisserie chain Paul is to give away croissants and run a promotion on baguettes to mark Bastille Day.
-
Product NewsCO2 supply crisis now impacting bakery industry
Warburtons’ crumpet production has become the latest victim of the carbon dioxide shortage.
-
Product NewsThird Wimbledon win for Traybakes slices
Traybakes Ltd is to hold court at Wimbledon for the third year running after securing a deal to supply more than 55,000 of its single-serve slices.
-
Product NewsSubway set to be delivered nationwide by Just Eat
Subway has launched trial deliveries through Just Eat and revealed plans to offer a nationwide service by the end of the year.
-
Product NewsLow shopper footfall hits Costa like-for-like sales
Costa like-for-like sales have fallen in the last three months – although overall sales rose thanks to new store openings and Express machine roll-outs.
-
Product NewsFranchise business Cake Box listed on AIM market
Egg-free cake retailer Cake Box has been listed on the Alternative Investment Market (AIM) from today (27 June) in a move valuing the business at £43m.
-
NewsFormer Hovis bakery site in Wigan sold for housing
The site of a former Hovis crumpet and bread bakery has been sold to house-builder Taylor Wimpey.
-
Product NewsLatest acrylamide survey results published by FSA
Food safety chiefs have said the latest results of its acrylamide testing have not increased its concern about the risk to human health.
-
NewsHealth chiefs in new push for menu calorie labelling
Government health bosses are to start consultations over calorie labelling on restaurant, café and takeaway menus as part of new plans aimed at combatting childhood obesity.
-
NewsShareholder reveals why it wants Premier Foods boss out
Oasis Management Company – the largest independent investor in Mr Kipling owner Premier Foods – has accused CEO Gavin Darby of driving the business into “its current zombie-like state”.
-
NewsSocial enterprise to open bakery in Nuneaton
A not-for-profit youth organisation is set to open a bakery in Nuneaton serving artisanal bread, cakes and pastries while giving young people the chance to acquire baking skills.
-
NewsAryzta expands executive team with new hire
Bakery business Aryzta has appointed Rhona O’Brien as its new general counsel and company secretary.
-
NewsDawn Foods appoints UCB student ambassador
Dawn Foods has named University College Birmingham (UCB) student Rebecca Orrell as its second student ambassador.
-
OpinionBake Off: The Professionals – Episode 8
We’re going back to childhood in this week’s episode of Bake Off: The Professionals with fairy tales, lollipops and, er… macaron cakes.