All Latest News articles – Page 228
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NewsAulds closes four stores with 26 jobs lost
Family-owned bakery Aulds has closed four shops with 26 staff made redundant as it liquidates its retail arm to focus on the wholesale and production operation.
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NewsMuntons’ Nigel Davies gains honorary professorship
Nigel Davies, technical and sustainability director at malt producer Muntons, has been appointed as Honorary Associate Professor at Nottingham University, School of Biosciences.
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NewsTesco and Carrefour deal to begin in October
A strategic alliance between Tesco and global retail giant Carrefour is expected to become operational in October 2018.
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NewsSocial purpose bakery looks to boost flatbreads
A Bristol bakery that employs young people with learning disabilities hopes to boost the number of lavosh flatbreads it makes when it relocates to new premises this month.
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NewsWarrens gears up for Young Budding Baker competition
Warrens Bakery has shortlisted seven teenagers to take part in the final of its first ever Young Budding Baker of the Year competition.
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Product NewsMondelēz adds snacks to Oreo and Cadbury line-up
Mondelēz International has debuted a range of cream-filled biscuits under the Oreo and Cadbury brands.
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NewsFormer Just Eat marketing chief Dawe joins Pret
Pret A Manger has named Barnaby Dawe, previously global chief marketing officer at Just Eat, as its first chief customer officer.
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Product NewsTopping Pie Company ramps up cruise ship business
South Yorkshire-based The Topping Pie Company has more than tripled the number of cruise ships serving its bakes.
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NewsAulds liquidates retail arm to focus on wholesale
Family-owned bakery Aulds has placed its retail business into liquidation to focus on its wholesale and production operation.
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Product NewsTeenage apprentice joins Edme team
Ingredients supplier Edme has appointed a teenage apprentice.
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NewsFunnybones unveils sweet twist on Tex-mex classic
American and Tex-Mex wholesaler Funnybones Foodservice has unveiled a duo of desserts featuring sweet nachos.
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NewsWest Midlands family firm John Dwyer Bakery sold
Family business John Dwyer Bakery has been acquired by Bridgwater Bros, owner of frozen food supplier The UK Foodhall.
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Product NewsCake Crew cupcakes gain Vegetarian Society stamp of approval
The Cake Crew has seen 11 products within its Beautifully Crafted cupcake range approved by the Vegetarian Society.
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Product NewsWarburtons set to end Stockton bread production
Warburtons is planning to stop producing bread at its Stockton-on-Tees site as a result of the declining wrapped bread market.
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Product NewsScotland The Bread to open flour mill in Fife
A new flour mill is to begin operation at an artisanal food hub in Fife, Scotland.
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Product NewsYorkshire puds: from roast beef side to street food star
It’s Yorkshire Day – a celebration of the historic county and everything in it. It is only right, then, that arguably its most famous creation, the Yorkshire pudding, gets a look-in.
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ReportsHave you downloaded your Bakery Market Report?
British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.
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NewsWeather hits sales growth and profit at Greggs
Footfall and costs at Greggs have been hit by the weather, with the business reporting a drop in profits.
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NewsPladis hires Kerry Foods’ Lindsey Roberts in VP role
McVitie’s owner Pladis has appointed Lindsey Roberts as vice-president of finance at Pladis UK & Ireland.
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NewsGreencore promotes Peter Haden to UK chief exec
Current Greencore group chief operating officer Peter Haden is to become the company’s UK chief executive officer.