All Latest News articles – Page 231
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Product NewsModern Baker to lead study on making healthier bread
Modern Baker has pledged to ‘bring better baking to Britain’ by heading up a two-year research and development project into improving the nutritional quality of bread.
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Product NewsGreggs launches Festive Bake Sprinkles
Greggs has released limited-edition Festive Bake Sprinkles – the crunchy crumb topping used on its Christmas menu staple.
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Product NewsDawn Foods set to launch Love Is in the Air 2018 campaign
Dawn Foods has unveiled a new marketing campaign giving bakers the opportunity to download exclusive recipes.
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NewsHow was 2017 for Britain’s bakery industry?
British Baker wants you to say what the past 12 months have meant for the retail bakery market.
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Product NewsPladis rolls out snack NPD for family sharing
McVitie’s owner Pladis is aiming to tap the ‘evening sharing occasion’ with the launch of its latest snacking innovation.
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NewsRevealed: what employers want from graduates
Bakery employers have revealed what they are looking for in graduates, and one word constantly pops up – enthusiasm.
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Product NewsWaitrose drives food innovation with new development facilities
Waitrose has invested £1.5m in food development facilities at its Bracknell head office as part of its long-term focus on product innovation.
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Product NewsCadbury’s Freddo brand leaps into a biscuit format
Confectionery brand Freddo is making its debut in the biscuit market with two new products from Mondelez International-owned Cadbury Biscuits.
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Product NewsGallery: Britain’s bakers reveal more festive treats
Christmas is less than a week away and the nation’s bakers have been busy crafting festive fancies, cakes and gingerbread in preparation.
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NewsBread Ahead set to open third site
Bread Ahead is to open a new bakery and café in Soho, London, next year.
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NewsDoughnut Time reveals three new London locations
Doughnut Time has revealed the locations of three new stores in London, with one in Shoreditch opening last Friday (15 December).
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NewsPieminister to boost capacity and open new sites
Pieminister is acquiring new plant and machinery and opening three new restaurants after securing £1.65m in financing.
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Product NewsBells Food Group launches festive steak pies
Scottish pastry manufacturer Bells Food Group has introduced two new pies to take advantage of the seasonal sales spike.
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Product NewsReal Bread’s Iceland ad complaint rejected
The Real Bread Campaign has criticised a ruling by the advertising watchdog that an advert for Iceland bread would not mislead consumers.
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Product NewsPuratos acquires fillings and sauces firm Fruitapeel
Lancashire-based fruit fillings and sauces supplier Fruitapeel has been acquired by Puratos.
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NewsCoopland & Son set for expansion with £8.5m investment
Coopland & Son is set to open 30 new shops in three years across the north of England following a £8.5m external investment from investors Business Growth Fund (BGF).
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NewsReview of the year 2017: April to June
As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.
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Product NewsPidy expands free-from pastry range with new tartelette
Pidy UK has added a 4cm gluten-free neutral tartelette to its range to meet increased demand for free-from options.
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Product NewsMrs Crimble’s rolls out ‘Deeply Dippy’ macaroons
Gluten-free brand Mrs Crimble’s has introduced a Deeply Dippy chocolate macaroon to drive free-from snacking.
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Product NewsThomas Ridley adds six new desserts to range
Wholesaler Thomas Ridley Foodservice has teamed up with Vanier Desserts to add six new cake and dessert variants to its range.