All Latest News articles – Page 231
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Product NewsGeneral Mills extends Fibre One and Nature Valley lines
New lines have launched under General Mills’ Fibre One and Nature Valley brands following growth in the company’s snacks division.
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Product NewsSoreen unveils Strawberry Lunchbox Loaves
Soreen is marking the 80th anniversary of its malt loaves with the launch of a new flavour.
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Product NewsHolmes Bakery secures first US export listing
Holmes Bakery in Northern Ireland has won its first business in the US.
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NewsMuffin Break expands into Wakefield
Growing café-bakery chain Muffin Break will open its doors in Trinity Walk shopping centre, Wakefield, on Thursday 16 August.
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Product NewsNational Doughnut Week raises more than £25,000
National Doughnut Week organisers have announced that £25,327.40 was raised from doughnut sales during the event in May.
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Product NewsDawn Foods adds frozen treats for Halloween
Dawn Foods has launched three limited-edition frozen products for Halloween.
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Product NewsSpeciality Breads Launches duo of Southern-Style Grillhouse Burger Buns
Speciality Breads has said it is helping the nation’s burger purveyors stay ahead of the latest trends with the launch of its duo of southern-style Grillhouse Burger Buns.
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NewsKrispy Kreme rolls out third-generation Sprinter
Krispy Kreme has taken delivery of one of the first of the new third-generation Mercedes-Benz Sprinter chassis cabs.
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NewsAryzta announces plans to raise £715m in capital
Aryzta is aiming to raise around £715m as part of plans to strengthen its presence in the frozen bakery market.
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Product NewsAfternoon tea trends: from vegan to sensory treats
It’s Afternoon Tea Week! Running from 13 to 19 August, it’s a celebration of the event and its accompaniments - from scones to tea, finger sandwiches and even mini cakes.
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NewsMindful baking workshop aims to combat stress
A new workshop is combining bread making with the idea of ‘mindfulness’.
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InterviewStep and Stone reveals its plans for the future
Step and Stone is an artisanal bakery with a difference. The Bristol-based social purpose organisation, which produces lavosh flatbread, employs young people with learning disabilities.
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Product NewsKara reduces sugar in Tulip muffin range
Kara, Finsbury Food Group’s foodservice brand, has redeveloped its Tulip muffin range with less sugar.
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NewsReal Good Food raises £1m with open share offer
Real Good Food has raised £1m with an open share offer that it says had been heavily oversubscribed.
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Product NewsAsda adds 100 lines to free-from range
A llama biscuit-making kit, mini brioches and tea cakes feature among the 100 new lines that have gone on sale as part of Asda’s Free From range.
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NewsAulds closes four more stores in retail liquidation
Scottish family bakery Aulds has closed a further four stores after making the decision to liquidate its retail arm to focus on the wholesale and production operation.
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Product NewsCake venue to open in Hotel Café Royal
Pastry chef Albert Adrià is to launch a cake café and sparkling wine bar inside London’s Hotel Café Royal this November.
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Product NewsAryzta taps Middle Eastern trend with pide
Aryzta is building on the burgeoning interest in Middle Eastern cuisine with the launch of two new pide savouries.
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NewsFlour Pot Bakery reveals expansion plans
Brighton-based The Flour Pot Bakery has revealed plans to open two new sites next year, bringing the total number in its portfolio to eight.
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Product NewsSugar tax has ‘little impact’ on consumer behaviour
The sugar tax imposed on soft drinks, and suggested for bakery items such as cakes and biscuits, has had little impact on consumer behaviour, Nielsen research has revealed.