All Latest News articles – Page 226
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Product NewsElla’s Kitchen launches frozen muffins for kids
Baby food brand Ella’s Kitchen is moving into the frozen aisle with the launch of its Big Kids range, which includes a duo of frozen muffins.
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Product NewsOut of this world! China wins IBA UIBC bakers cup
Zhou Bin and Peng Fudong from China have won the IBA-UIBC-Cup of Bakers with a stunning array of baked goods.
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NewsReal Good Food supports Brighter Foods investment
Real Good Food Group, which this month sold Haydens Bakery, says rationalisation and new funding are enabling it to support investment in other parts of its business, such as Brighter Foods.
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Product NewsBakkavor Bread to recruit 200 staff at bakery sites
Bakkavor, the fresh prepared food manufacturer, has launched a recruitment drive to find 200 new staff for its bread division.
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Product NewsNational Cupcake Week 2018 gets underway
Bakers and cupcake lovers across the country have kicked off celebrations for National Cupcake Week 2018, which runs from 17-23 September.
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NewsFinsbury to invest to meet demand for ‘artisan’ bread
Finsbury Food Group is to invest further to meet demand for artisan-style bread – and said it was committed to growing its business through further acquisitions.
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NewsBSB reveals speaker line-up for autumn conference
Senior figures from Warrens Bakery, Bread Ahead and Roberts Bakery are among the key speakers at the British Society of Baking’s (BSB’s) autumn conference.
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Product NewsNHS Trust: ‘We do not want to replace Cornish pasties’
Hospital chiefs have insisted they do not want to replace the Cornish pasty – despite suggesting they could be made with filo rather than the traditional pastry.
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Product NewsAllergy fears prevent 60% of young people eating out
Six in 10 young people with food allergies and intolerances have avoided eating out in the past six months because of their condition.
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NewsMacphie managing director Andy Underwood to leave
Scottish food ingredients manufacturer Macphie has announced the departure of managing director Andy Underwood.
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Product NewsToasties and doughnuts lead Greggs’ autumn menu
Doughnuts, toasties and a limited-edition pumpkin spice latte are among the items featured on Greggs’ autumn 2018 menu.
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Product NewsOrmo Bakery teams up with NI brands for NPD
Belfast-based Ormo Bakery, which is part of Hovis, has teamed up with two other Northern Irish brands to develop new products.
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Product NewsIchibuns launches QR code burger bun
Japanese diner Ichibuns has launched a scannable burger bun featuring a QR code enabling customers to make payments, leave tips and split the bill.
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Product NewsThe Cake Crew cupcakes gains national listings
The Cake Crew has secured its first national listings for the Beautifully Crafted cupcake brand in Ocado and Costco.
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Product NewsLotus and Krispy Kreme release S’mores doughnut
Krispy Kreme has partnered with Lotus Biscoff to create a S’mores doughnut.
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Product NewsKara extends teacake range with premium offering
Finsbury Food Group foodservice brand Kara has added a premium option to its fruit teacake range.
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Product NewsFreaks of Nature roll out vegan hot puddings
Vegan brand Freaks of Nature has expanded its range with Sticky Toffee and Chocolate Fudge hot puddings.
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OpinionGreat British Bake Blog 2018: Episode Three
Barely two minutes into this week’s Bake Off and I’m giggling like a school girl. Why? Because they’re making buns. And, as we learned last week, it’s impossible for me not to giggle at that word.
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Product NewsPladis set to extend direct biscuit wheat sourcing
McVitie’s owner Pladis is to extend its ‘Back to Farm’ direct wheat sourcing initiative.
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NewsPremier Foods staff raise £27,500 for charity Mind
Employees at Mr Kipling owner Premier Foods have raised £27,500 for mental health charity Mind by running and walking along the 22-mile Jurassic Coast in Weymouth.