All Latest News articles – Page 232
-
Product NewsGradz Bakery rolls out cake and premium dessert range
Gradz Bakery is targeting independent retailers, coffee shops and delis with its first cake and dessert range.
-
Product NewsCornish Pasty Association unveils retailer scheme
Trade body the Cornish Pasty Association has launched a scheme for retailers that sell genuine Cornish pasties but don’t necessarily make their own.
-
NewsBakery firms and college create new apprenticeship
Prima Bakeries and Warrens Bakery have worked with a college to develop a new apprenticeship.
-
Product NewsCO2 shortage: Allied cuts rolls and thins shelf life
Kingsmill owner Allied Bakeries has temporarily abandoned the use of modified atmosphere packaging (MAP) for some products as a result of the carbon dioxide crisis.
-
OpinionBake Off: The Professionals – Episode 10
‘Can I have counselling after this?’ wondered contestant Bharat Chandegra at one dramatic point in the final of this year’s Bake Off: The Professionals.
-
Product NewsPaterson Arran shortlisted for European green award
Shortbread supplier Paterson Arran has been named as one of two British finalists in the European Business Awards for the Environment.
-
Product NewsAmerican Pan UK joins the Federation of Bakers
American Pan UK has become the latest associate member of the Federation of Bakers.
-
Product NewsCO2 shortage: Hovis reduces best-before dates
Hovis has reduced the best-before date of some of its products as a result of the carbon dioxide shortage.
-
Product NewsRaw vegan cake shop Rawnchy opens in Glasgow
A self-taught raw cake maker who has catered for the likes of Stella McCartney and Vivienne Westwood has opened a vegan cake shop in Glasgow.
-
Product NewsBakery uses Internet of Things technology to save money and boost quality
A Dublin-based baking business has shaved 14% off its electricity bill within months after investing in internet of things (IoT) technology.
-
Product NewsDeadline nears for gluten-free funding applications
Bakery businesses are being urged to apply for a new £750,000 research fund from Coeliac UK and Innovate UK.
-
Product NewsDr Oetker Professional rolls out sweet pizzas
Dr Oetker Professional has expanded its range of foodservice offerings with the launch of two dessert pizzas.
-
Product NewsWarburtons crumpet production back to normal after CO2 supply is secured
Warburtons crumpet production has returned to normal after the business secured a supply of carbon dioxide.
-
Product NewsDawn Foods to exclusively supply NI doughnut shop
Dawn Foods has partnered with Ireland’s biggest bakery distributor, O’Brien Ingredients, to supply products to a new doughnut retailer in Northern Ireland.
-
Product NewsMargins threatened by rise in wheat and butter costs
Bakers are facing continued increases in wheat prices as a result of the dry weather – as butter once again heads towards record highs.
-
Product NewsBaker Perkins adds to range with granola bar machine
Equipment supplier Baker Perkins is tapping into trend for healthier snacking with the development of machinery to create crunchy granola bars.
-
Product NewsCO2 shortage prompts Campden shelf life study
Campden BRI is launching a project to investigate the impact of carbon dioxide on the shelf life of modified atmosphere packed foods.
-
NewsTim Hortons plans Northern Ireland drive-through site
Canadian coffee chain Tim Hortons is to open its first drive-through site in Northern Ireland.
-
Product NewsMorrisons’ bakery officially reopens following fire
Morrisons’ Rathbones Bakery in Wakefield, West Yorkshire, has officially reopened following a major fire two years ago.
-
Product NewsBakers serve up treats for Wimbledon
Bakeries, hotels and bars are among businesses whipping up tennis-inspired treats to get the nation into the swing of Wimbledon fortnight, which starts today [Monday, 2 July].