All Latest News articles – Page 232
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Product NewsCSM revamps packaging for Craigmillar mixes
CSM Bakery Solutions has redesigned its Craigmillar cake mix packaging to make it easier for bakers to store.
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NewsCake Brands invests £100k in frozen dessert facility
West Sussex-based Cake Brands has expanded its frozen desserts capacity at its premises in Chichester.
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Product NewsPierre Marcolini reveals 2018 autumn collection
Belgian chocolatier Pierre Marcolini has unveiled his autumn collection which includes four bakery items.
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Product NewsChristmas preview: retailers unwrap more bakery NPD
Christmas is drawing ever closer and the next handful of retailers have outlined what they’ve got planned for bakery NPD throughout the festive season.
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Product NewsPladis extends ‘thins’ theme to Jacob’s Cracker Crisps
Biscuit manufacturer Pladis is building on the increasingly popular ‘thin’ snack trend with a slimline variant of its Jacob’s Cracker Crisps.
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NewsAulds closes four stores with 26 jobs lost
Family-owned bakery Aulds has closed four shops with 26 staff made redundant as it liquidates its retail arm to focus on the wholesale and production operation.
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Product NewsBakery businesses triumph at Great Taste Awards
Peter Cooks Bread, Wessex Mill and Cookie Jar were three of the businesses to top the list of baking industry winners at the 2018 Great Taste Awards.
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Product NewsMondelēz adds snacks to Oreo and Cadbury line-up
Mondelēz International has debuted a range of cream-filled biscuits under the Oreo and Cadbury brands.
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NewsWarrens gears up for Young Budding Baker competition
Warrens Bakery has shortlisted seven teenagers to take part in the final of its first ever Young Budding Baker of the Year competition.
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NewsSocial purpose bakery looks to boost flatbreads
A Bristol bakery that employs young people with learning disabilities hopes to boost the number of lavosh flatbreads it makes when it relocates to new premises this month.
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NewsTesco and Carrefour deal to begin in October
A strategic alliance between Tesco and global retail giant Carrefour is expected to become operational in October 2018.
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NewsMuntons’ Nigel Davies gains honorary professorship
Nigel Davies, technical and sustainability director at malt producer Muntons, has been appointed as Honorary Associate Professor at Nottingham University, School of Biosciences.
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Product NewsTeenage apprentice joins Edme team
Ingredients supplier Edme has appointed a teenage apprentice.
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NewsAulds liquidates retail arm to focus on wholesale
Family-owned bakery Aulds has placed its retail business into liquidation to focus on its wholesale and production operation.
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Product NewsTopping Pie Company ramps up cruise ship business
South Yorkshire-based The Topping Pie Company has more than tripled the number of cruise ships serving its bakes.
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NewsFormer Just Eat marketing chief Dawe joins Pret
Pret A Manger has named Barnaby Dawe, previously global chief marketing officer at Just Eat, as its first chief customer officer.
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Product NewsCake Crew cupcakes gain Vegetarian Society stamp of approval
The Cake Crew has seen 11 products within its Beautifully Crafted cupcake range approved by the Vegetarian Society.
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NewsWest Midlands family firm John Dwyer Bakery sold
Family business John Dwyer Bakery has been acquired by Bridgwater Bros, owner of frozen food supplier The UK Foodhall.
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NewsFunnybones unveils sweet twist on Tex-mex classic
American and Tex-Mex wholesaler Funnybones Foodservice has unveiled a duo of desserts featuring sweet nachos.
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ReportsHave you downloaded your Bakery Market Report?
British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.