All Latest News articles – Page 315
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OpinionBlog: Gerhard Jenne’s Icing on the Cake
In his weekly blog, Konditor & Cook’s Gerhard Jenne discusses apprenticeships in the UK.
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Product News
Chancellor to cap business rates
Chancellor George Osborne will aim to boost the high street and firms by capping increases in business rates, it has been reported.
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NewsWarburtons moves into cake market
Warburtons has launched its first cake products, a range of four sweet treats, exclusively in Waitrose.
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News
Real Good Food Co sees profits fall
The Real Good Food Co has suffered almost a 6% drop in revenue, after lower sugar volumes hit performance in the six months to 30 September 2013.
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Product News
Patisserie Valerie trials sandwich delivery
Artisan baker and café chain Patisserie Valerie is trialling a sandwich delivery service in Leeds.
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Product NewsCosta awarded Best Coffee Chain accolade
Costa Coffee has been presented with Best Coffee Chain in the UK and Ireland at this year’s Allegra European Coffee awards.
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NewsIrish free-from brand gains kosher accreditation
BFree has achieved kosher certification for its range of free-from bakery products, which will now feature the official logo on-pack.
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NewsNew wheat varieties make HGCA Recommended Lists
The HGCA has published its 2014/15 Recommended Lists, with eight new wheat varieties added.
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News
Speakers announced for Bakery Market Report launch
Invitations have now been sent out for the launch of the Bakery Market Report. The report, which is the definitive guide to the retail bakery trade that incorporates the annual BB75 tracker, will be unveiled at an exclusive networking event in London next February.
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NewsInterest from investors emerges for Hovis
At least three interested parties have come forward following Hovis’ announcement that it was seeking financial backing, it has been reported.
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NewsNew German bakery looks for franchisees
A new self-service bakery and coffee shop concept called Bake&TAKE has launched in Manchester, with hundreds more outlets planned for the UK.
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NewsFormer GBBO contestant to release first book
Former Great British Bake Off contestant, Cathryn Dresser, will release her first book, Let’s Bake, next May.
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News
New food engineering centre launches
Plans for a new Centre of Excellence for Food Engineering were launched at Sheffield Hallam University, yesterday (28 November).
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NewsJobs saved as Lancashire bakery is sold
Forty-four jobs have been saved at a bakery in Blackburn after it was bought out of administration.
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Product News
Younger shoppers likely to choose specialist food stores
Younger shoppers are more likely to use specialist food stores and cook from scratch than their older counterparts, according to new research.
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NewsMacphie triumphs at Interface Excellence Awards
Scottish food ingredients manufacturer Macphie of Glenbervie has won two awards at the Interface Excellence Awards 2013.
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OpinionBlog: Gerhard Jenne’s Icing on the Cake
In his weekly blog, Konditor & Cook’s Gerhard Jenne has been tickling his seasonal tastebuds with a mince pie taste test.
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Product NewsFoodamentalists reveal festive offering
Gluten-free bakery Foodamentalists is to sell mince pies with a difference, as it brings it products to local festive markets.
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Product News
Philps Bakery introduces solar panels
Cornish business Philps Bakery has installed solar panels to reduce energy costs.
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NewsCouncil forces shop front change for Pocklington’s
A Lincolnshire bakery owner has criticised the local council after he was ordered to repaint his shop because it was the wrong colour.