All Latest News articles – Page 36
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NewsFarm Shop & Deli Product Awards 2025 open for entry
Fourth edition of the annual awards competition is open to entries, with a Sticky Toffee Slump Cake and plant-based spicy empanada among the products awarded gold at last year’s competition
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NewsThe Nero Group acquires London-based FCB Coffee
FCB Coffee will sit alongside the group’s other brands, including Caffe Nero, Coffee #1 and Harris + Hoole, and comes shortly after the acquisition of 200 Degrees
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NewsFDF launches guidance to help food manufacturers prevent allergen recalls
Titled ‘Allergen Recall Prevention’, the guidance is aimed to SMEs to help them prevent, manage, and investigate food allergy incidents
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NewsCSM Ingredients reports sustainability progress in 2023
Bakery ingredients supplier increased its use of renewable energy, recycled packaging, and responsibly sourced raw materials
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NewsNew wraps rolled out by BFree and Deli Kitchen
Sturdy yet soft wraps for gluten free consumers has been launched at Tesco and Asda stores while wraps inspired by Everything bagel seasoning have hit Sainsbury’s shelves
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NewsBaking industry reacts to Autumn Budget 2024
Chancellor Rachel Reeves’ announcements have left one trade body “profoundly disappointed” while another welcomes the ”long-term approach to tax and regulation”
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NewsFlour Power Group, Macphie and Macpac name new hires
New hires have been named including a managing director for Patisserie Valerie and Bakers + Baristas operator and development chefs for Macphie
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NewsVideo: reactions from the 2024 Baking Industry Awards winners
Winners were in disbelief, full of excitement, and shared lots of thanks and praise given to teams, suppliers, and supporters
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NewsHilton Macarons acquired by fellow East Anglian firm Two Magpies
Hilton produces a range of gluten-free and vegetarian macarons from its premises in Suffolk
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NewsCould you be one of Dawn Foods’ new student ambassadors?
Revamped scheme welcomes applications from bakery colleges as well as members of the Alliance for Bakery Students and Trainees
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NewsWhat does the Budget mean for Britain’s bakers?
The key announcements made by chancellor Rachel Reeves that will impact owners and operators of bakery businesses of all sizes
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NewsDesserts supplier Davison’s to expand into ready-to-eat products
The Armagh-based business says it expects to grow revenue by 80% in the next four years after receiving £6m in funding from HSBC
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NewsNero Group buys Nottingham based coffee brand 200 Degrees
200 Degrees joins Caffè Nero, Coffee#1, Harris+Hoole and Aroma in The Nero Group stable but will continue to operate as a standalone business
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FeatureThis is Halloween 2024: bakers unveil ghoulish goodies
Ghostbusters-themed doughnuts, monstrous muffins, and spooky sponge cakes are among the latest tasty and terrifying treats conjured up by bakers for Halloween 2024
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NewsGood Guys Bakehouse extends Biscuit Melts line-up
Range expansion follows £550k investment and listing with Albert Heijn supermarket chain in the Netherlands
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NewsGallery: dive into the excitement of the Baking Industry Awards 2024
It was the biggest event since 2019, with 530 people from bakery businesses big and small gathered to celebrate this wonderful industry
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NewsMcGhee’s updates delivery fleet with 12 new vehicles
The new Man TGE vehicles feature box bodies that been tailor-built to carry confectionery and bakery trays
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NewsSt Pierre Groupe UK turnover breaks £100m barrier
Brioche specialist says it has mitigated cost hikes by negotiating price increases as its UK turnover flies past the £100m mark
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NewsOpening Doors #13: new outlets unveiled by craft bakeries
A trio of businesses have launched first-time ventures into brick-and-mortar retail while others have expanded their shop estate or evolved their café
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NewsNaomi Spaven triumphs in Rising Star Award 2024
Three women in Wales were in the running, but it was last year’s finalist Naomi Spaven who triumphed after demonstrating continued growth in her practical skills and technical knowledge