All Latest News articles – Page 37
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NewsMovers and shakers: the big bakery appointments of 2024
Promotions and new hires are shaking things up at bakery businesses as they strive for growth, with Roberts Bakery, Ginsters, and Krispy Kreme among the ones to make changes
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Product NewsFestively-filled sandwiches and wraps rocking Christmas ranges
Food-to-go options this holiday season from classic roast meat, stuffing and gravy combo to the likes of a tofu bagel, currywurst sub, and miso chicken on a brioche bun
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NewsMacphie reports top line growth and rocketing profits in FY24
Aberdeenshire-based ingredients manufacturer has improved turnover by 7% and operating profit by 46% from its previous financial year
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NewsRobert Andrew bakery launches low-carb sourdough range
Manchester-based bakery manufacturer has unveiled a sliced bloomer and brown rolls offering 41% less carbs than standard white bread
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NewsFamily-run pork pie business secures five-figure funding boost
T.C. Morris has relocated to a purpose-built facility in Dudley after securing funding from UKSE, which provides strategic loan and equity packages to help business grow
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NewsAuntie Anne’s UK eyes 100 new stores by 2034 after record growth year
Soft pretzel specialist is looking to continue expanding its UK and Ireland retail estate as it reports a double-digit increase in sales
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NewsA sweet deal: the mergers and acquisitions that shaped bakery in 2024
From a new owner helping Jones Village Bakery to level up to a sweet deal for Jacksons of Yorkshire as it snapped up Lottie Shaw’s, we take a closer look at some of the big acquisitions of 2024
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Product NewsLittle Dessert Shop unveils rebrand and ‘pleasure without guilt’ menu
New menu focuses on limited-edition, on-trend, indulgent sweet treats such as loaded waffles, French toast, and cakey dough
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NewsThe Nero Group opens new café concept in Waitrose stores
The new concept will be initially rolled out in five Waitrose stores while the coffee specialist also opens its first-ever Caffè Nero in a John Lewis store
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Product NewsBooths unwraps bakery range for Christmas 2024
A caramel drip cake, white chocolate & passionfruit yule log, and coffee renoir are among the new products to be rolled out as part of the northern supermarket’s festive range
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NewsMaking baking better: new ingredients unveiled by suppliers
From coatings, texturisers, and colourings, to fillings, oils, and enzymes, we round up the latest innovations from bakery ingredients suppliers
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NewsWong Wong Bakery boosts Chinese bun production with new equipment
Family-run business located in Manchester’s Chinatown has installed a Koenig Mini Rex dough divider and rounder supplied by EPP
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NewsADM launches insights tool on global sugar reduction trends
Consumer research data has been compiled into an interactive online tool that allows manufacturers to see how people across the world are reining in their sugar intake
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NewsGail’s Bakery revenue soars by 28% with further estate growth planned
Rapidly expanding retail business once again proves most profitable for owner Grain Topco, hitting sales of £179m with more new shops planned for the next financial year
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NewsGovernment confirms final details on HFSS ad ban legislation
Newly published guidance helps offer more detail on which food types will be covered by and exempt from advertising regulations set to be enforced next October
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NewsDoughnut Time seeks new UK franchise partners for 2025 relaunch
Franchise operator in Germany has acquired the rights to sweet treat brand in the UK, with 15 exisiting sites to be rebranded next year
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NewsGreencore reports 28% leap in profits for FY24 and return to paying dividends
Food-to-go manufacturing giant posts group operating profit of £84.3m in its latest financial year with like-for-like sales growing by 3.4%
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NewsAllied Bakeries strengthens delivery fleet with investment in 68 new vehicles
Supply chain for Kingsmill, Allinson’s and Sunblest brands as well as own label bakery ranges will benefit from the improvements in road safety and fuel consumption
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NewsPrima Bakeries Group mourns the passing of MD Mark Norton
“He will be missed by all who knew him,” said the company of the man who guided its significant growth over the past 14 years
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NewsThe Gluten Free Kitchen sales soar after move to larger site
Expansion into a 3,000 sq ft factory has allowed the North Yorkshire free-from bakery specialist to meet increased demand for its products