All Manufacturing articles – Page 21
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NewsPupils join Macphie to develop new products
Seven students work alongside the Macphie team as part of a foundation apprenticeship in food and drink technology
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NewsCybake integrates with restaurant ordering app Rekki
The integration means orders placed by a restaurant on Rekki flow directly into Cybake, enabling bakeries to automatically factor them into production planning
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NewsEarth & Wheat launches Christmas box to support charities
The new box from the ‘wonky bread’ subscription service will contain a selection of festive vegetables
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NewsSt Pierre Groupe appoints David Wagstaff as managing director
Appointment follows the acquisition of the brioche specialist by international bakery giant Grupo Bimbo
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NewsJacob’s cracker staff return to work after agreeing pay deal
Agreement comes as many Jacob’s cream crackers SKUs are currently out of stock in UK retailers
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NewsScottish Bakers elects three new board members
Scottish Bakers chief executive Alasdair Smith said the appointments came at a crucial time for the sector
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NewsCabinet secretary told of pressures facing baking industry
Mairi Gougeon, Cabinet Secretary for Rural Affairs and Islands, met with Scottish Bakers president Ian Mcghee and chief executive Alasdair Smith
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NewsFrench baguette is awarded Unesco heritage status
Baguette-making joins food practices recognised by Unesco including Neapolitan pizza making and Korean kimchi production
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News2 Sisters close to agreeing sale of bakery division
The poultry giant has been seeking a buyer for the Holland’s Pies and the Portumna pastry businesses
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Product NewsAllied Bakeries discontinues Bürgen bread brand
The brand, which was launched in the UK in 1997, had been revamped several times in recent years
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NewsMIWE condo deck oven installed at Zeelandia technical centre
The five-deck oven will be a key element in the ingredient supplier’s work in developing and testing bakery ideas
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NewsMatthews Cotswold Flour launches regeneratively farmed flour
Regenerative farming is designed to improve soil health through methods such as diversification, crop rotation, animal grazing, reduced ploughing and natural fertilisation
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NewsHow Stacey’s Bakery is keeping a tight rein on prices
“We can only absorb the price increases so much, but we still want our customers to come back and keep shopping with us”
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NewsPrice hikes drive revenue growth at Aryzta
The global bakery business reports growth in the foodservice, quick serve restaurant and retail channels
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NewsDélifrance unveils new ‘Baking Good Better’ CSR strategy
The new corporate social responsibility strategy is built around three pillars: Planet, Women & Men and Product & Know-How
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NewsCornish Premier Pasties sales up 21% year on year
The business is on track to reach £7m turnover in 2022 following 10 consecutive months of record sales
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NewsReal Good Food secures £2.5m to support turnaround
The funding will support the firm’s radical reform intended to reduce costs and protect revenues
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NewsNew MD Bill Thurston sets out vision for Roberts Bakery
Industry veteran to focus on creating more added-value branded products and developing Roberts’ own-label business
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NewsAutumn statement: Trade bodies raise concerns over energy support
Craft Bakers Association said it is disappointed by the lack of clarity regarding further support for businesses
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NewsJones Village Bakery staff to get discounts and Real Living Wage
All operational workers, including 16-year-old school leavers, will get at least £10.90 an hour