All Manufacturing articles – Page 21
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NewsJason’s Sourdough growth drives £8m investment in new site for Geary’s Bakeries
The manufacturing facility, expected to be operational in Q2 2025, is over the road from its existing site in Glenfield and will help Geary’s meet demand for its Jason’s Sourdough brand
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NewsBaker & Baker fined £400k after worker loses leg from incident
Wirral-headquartered sweet treats manufacturer “extremely sorry” for the incident and promises to instil robust health and safety culture to prevent repeat
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NewsHovis profits and turnover soar under new management team
First financial results under new management at the bread giant reports operating profit of £3.2m following a £24.5m loss the previous period
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NewsPork Farms fined £800k after two workers lose fingers in bakery accidents
Lack of adequate guarding of conveyors was to blame for ’precentable’ hand injuries suffered by young workers at two different Nottingham bakeries in 2022
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OpinionHow technology is making flour production more sustainable and healthier
Patent attorney Andrew Tindall discusses the need to diversify wheat crops and the ways that latest agricultural tech advances could provide health benefits
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NewsBakery brands roll out new pastries, cakes, and sweet treats
Eton mess cake bars, Twix secret centre biscuits, cinnamon buns, and mega loaf cakes are among the latest launches in the sweet bakery arena
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NewsJones Village Bakery on the hunt for 20 new apprentices
Wrexham-based company is looking for the next generation of bakers to help it keep up with growing demand for its baked goods
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NewsStateside Foods fined £800k after workers suffer ‘life changing’ injuries
Bolton-based pizza manufacturer pleads guilty to breaching health and safety regulations as investigation finds it did not adequately guard machinery
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FeatureHow the ultra-processed food debate may shape bakery’s future
Sliced white bread has been made the poster child of the ultra-processed foods debate, but where does the baking industry really stand on this and what impact could it have on bakery staples?
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NewsHovis to grow healthy bread offerings via Modern Baker brand licensing deal
Bread giant signs a three-year agreement with the Superloaf creators to develop, manufacture, and distribute new healthy bakery products
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NewsSignature Flatbreads recalls wraps from Aldi stores after suspected tampering
The Dunstable-based manufacturer is working with relevant food and police agencies to investigate the cause of potential metal contamination in own-label tortilla wraps
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NewsGenius Foods losses deepen to £2.4m in first year under new owner
Edinburgh-based gluten-free bakery supplier reports £2.4m loss from continuing operations for the year of its takeover by Katjes, despite sales improving by almost 6%
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NewsTipiak switches to 100% Fairtrade chocolate and free-range eggs
French supplier boosts ethical credentials of its authentic thaw and serve products, sold frozen to UK foodservice operators
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NewsNew faces at Bells of Lazonby, Macphie, and Henley Bridge
A new finance director, chairman, and various senior management roles are among the appointments announced at ingredients manufacturers and bakery suppliers
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NewsMurdoch Allan expands to Dundee with bakery acquisition
Scottish bakery has made a “significant step forward” in its expansion plans with the deal enabling production outside of Aberdeenshire for the first time
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NewsOggs launches crowdfunding campaign to support egg reduction mission
B Corp-certified company is looking to unlock new manufacturing opportunities and bolster its plant-based bakery business with crowdfunding
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FeatureRaising dough: smarter ways to invest in bakery equipment
Equipment suppliers and investment funds reveal what cash-strapped bakeries can do to afford new kit, and how maintenance pays off in the long run
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NewsIncredo launches G2 update to its sugar reduction ingredient
Food tech firm unveils Incredo Sugar G2, a concentrated clean-label offering for sweet food manufacturers made of real sugar and protein
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Product NewsHow can bakeries grasp the £1.2bn growth opportunity for UK bread market?
Global speciality loaves and those with sustainability and health claims will offer the biggest growth in the bread category, according to recent research by Délifrance
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NewsGet your entries in for the Baking Industry Awards 2024
The hunt is on for the best people, products, and businesses the baking industry has to offer