All Manufacturing articles – Page 20
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NewsProject D smashes crowdfunding target
The Derby-based doughnut specialist received more than £2m of investment interest, five times its original target, in just two weeks of crowdfunding
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NewsOwn-label sales drive sweet treat growth at Premier Foods
Non-branded sweet treats sales rise 30.5%, more than making up for a drop in branded revenue
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NewsJones Village Bakery recruits for 30 night jobs
The Wrexham-based business is looking to hire a fresh batch of night shift workers at its Minera site to support continued sales growth
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NewsGreggs sales soar by 17% despite challenging climate
Sales grew to £609m for the first 19 weeks of 2023 as Greggs outlines plans to further expand its estate and develop logistics
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NewsGovernment debating Allergy Tsar appointment
Debate follows renewed calls from bereaved mothers and food industry chiefs to help avoid ‘entirely preventable’ allergy-related deaths
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NewsGenius Foods names Adam Smart as new CEO
Former PepsiCo Ireland general manager takes the reins at the gluten-free specialist following its acquisition by Katjes Greenfood
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NewsProject D launches £400k crowdfunding campaign
Product innovation, retail expansion, and key hires are among the investment priorities as it looks to more than triple its revenue by 2026
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Product NewsSqueaky Bean and Clive’s unveil vegan sausage rolls
Both plant-based specialists are targeting snacking occasions with their vegan-friendly sausage rolls
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NewsAllied Bakeries owner ABF reports double-digit growth
Ingredients performed particularly strongly thanks to good cost recovery at AB Mauri, while Allied Bakeries also showed improvement
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NewsInvicta unveils Z-frame space saving racks for bakery
The bakery equipment supplier launches its new inter-nesting racks designed to save space when not in use
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NewsWrights invests £1.3m in environmentally friendly fleet
The Crewe-based manufacturer has purchased eight natural gas-powered vehicles to transport its baked goods
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NewsFrank Dale eliminates black plastic from production
The premium buffet brand will now supply goods in clear recyclable plastic and corrugated board
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FeatureMeet Bowla: the bowl with a roll making a mark in bakery
The father and daughter duo behind the trademarked innovation have big ambitions for the product, starting with a site in Swansea market
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NewsJones Village Bakery puts Welsh food producers on the map
An international commercial group visited the state-of-the-art facility in Wrexham as part of a week-long UK tour
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NewsGenius Foods eyes expansion after securing £7.5m funding
The gluten-free specialist is set to expand its presence in the UK and Europe as well as invest in its Bathgate manufacturing site
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NewsReal Good Food radical reform ‘progressing well’
The cake decoration specialist has secured a £550,000 short-term loan, which it says reflects the board’s confidence in the reforms
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NewsBarry Callebaut appoints Peter Feld as new CEO
News comes as the chocolate manufacturer posted its half-year results showing a 3.7% increase in revenue, although this was driven by the inflationary environment
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FeatureHave ingredient suppliers cracked the egg supply problem?
Bakery has been hit hard by the ongoing egg supply problems, but suppliers are offering up reduction and replacement options to combat it
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NewsShopper priorities on sustainability of baked goods revealed
More than 70% of consumers would like to know more about the sustainability of their baked goods, but most aren’t willing to pay a premium for better credentials
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Product NewsPieminister, Ginsters and more unveil new pies and pastries
A round-up of new pies and pastries including Mediterranean-inspired filo pies, a limited-edition slice and new Mexican and Asian pasties.
