All Manufacturing articles – Page 2
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NewsNorac Foods Group names Jean-Pascal Allemand as new UK MD
French family-owned bakery manufacturer promotes the export director of its La Boulangère brand to lead its UK subsidiary
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NewsEPP partners with Jufeba to offer doughnut frying kit to UK market
Conventional tabletop fryers and largescale continuous frying lines are among the kit from German firm Jufeba now being offered to the UK market by EPP
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InterviewMy bakery job: Lily-Anna Barclay, Macphie
Lily-Anna was first introduced to the supplier while at school and now works full time in digital marketing, but she insists she does much more than sitting in front of a screen all day
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NewsScientists launch research into disease-resistant wheat genes
Researchers at Heriot-Watt University in Edinburgh are studying how genes of different wheat varieties interact with deadly fungal disease, septoria tritici blotch
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NewsTesco recalls mince pies due to possible dry glue contamination
Retailer issues recall for Tesco Finest All Butter Pastry Mince Pies which may contain small pieces of dried glue from packaging
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NewsGenius Foods unveils Stephen Hann as its next CEO
A change of leadership next year will see the current CEO of snack brand One Good Thing take over from Adam Smart at the gluten-free bakery supplier
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NewsJacksons Bakery fined £366k after engineer loses finger in Corby accident
Bread supplier pleads guilty to breaching health and safety regulations as investigation finds inadequate training, instruction, and monitoring at Corby site
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NewsMademoiselle Desserts acquired by Emmi Group
Sweet bakery supplier, which operates three factories in the UK and nine more across Europe, has been purchased for around €900m (£755m)
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NewsGreencore Q4 performance sets the stage for enhanced FY24 profit forecast
Food-to-go manufacturing giant reports 3.7% growth in fourth quarter like-for-like sales with full-year adjusted operating profit anticipated to be ahead of current market expectations
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NewsJones Village Bakery creates 50 jobs amid surging demand from overseas
Wrexham-based manufacturer has landed new contracts to supply gluten-free products to retailers across the Middle East with total exports expected to hit £10m this year
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NewsMademoiselle Desserts expert joins UPF and clean label webinar panel
Garry Hewings, product development controller at B-Corp certified Mademoiselle Desserts, rounds off the expert panel which includes specialists from The Co-op and Modern Baker
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NewsEPP to distribute Senius tunnel ovens to UK bakery market
Equipment specialist European Process Plant is now the official distributor of Senius tunnel ovens in the UK and Ireland
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NewsInflation pushes CSM Ingredients UK into the red despite 2023 sales growth
Bakery supplier posts improved revenue of £54.2m although increases in materials and energy prices results in a pre-tax loss of £1.4m last year
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NewsMondelēz purchases stake in non-HFSS doughnut brand Urban Legend
Oreo and Cadbury owner gets behind the London-based company which makes ‘better-for-you’ doughnuts and buns with less than 200 calories each
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NewsTiffin Sandwiches unveils plans for new £10m factory in Bradford
Food-to-go supplier is investing in a third production site to support new business wins across healthcare, education, and travel sectors, which will also create 400 jobs
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NewsWarburtons, Bakkavor, Lantmännen Unibake, and Biscuiteers name new hires
Four different UK bakery manufacturers have welcome new board members including appointments in senior sales and finance roles
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NewsMondi and Welton, Bibby and Baron partner on new recyclable bread packaging
Global sustainable packaging supplier teams up with Wiltshire firm to introduce new paper-based bread bags for the UK retail market
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NewsBiscoff boom sees Lotus Bakeries UK sales soar by 20% in 2023
UK arm of the global manufacturer reports revenue of £75.9m, marking its twelfth straight year of growth, with plans to extend product partnerships with its Biscoff brand
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NewsFree webinar: how are the UPF and clean label movements shaping bakery?
Sign up for the free webinar which will see experts from the Federation of Bakers, Modern Baker, and The Co-op dive into the discussion
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NewsViva viennoiserie: how bakers can tap into Britain’s passion for pastries
Quality classic viennoiserie, new flavours, and value offerings can help bakers grab a share of the UK’s high-flying pastry market, according to recent research by Délifrance