All Manufacturing articles – Page 5
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NewsMissing baskets could hit supply, warns Bakers Basco
Britain’s wrapped bread supply is at risk if baskets and dollies are not returned, according to Bakers Basco, which manages the use of baskets in the UK.
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Product News
Everfresh uses new process for sprouted grain cakes
Everfresh Natural Foods has expanded its portfolio with a range of sprouted grain loaves and cakes after taking delivery of new equipment from supplier Holmach.
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Product News
Ginsters features in BBC’s Inside the Factory
Cornwall-based Ginsters has appeared on BBC Two programme Inside the Factory this week.
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News
Renshaw furloughs half its staff as Covid-19 hits sales
Renshaw and Brighter Foods owner Real Good Food (RGF) has rationalised ranges and furloughed staff as the Covid-19 outbreak impacts demand for its products.
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News
Fatherson Bakery launches groceries delivery website
Baked goods and other groceries are being sold direct to consumers through a new service developed by Fatherson Bakery.
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News
‘Most wholesale customers cancelled in a single night’
Before the coronavirus outbreak and social distancing measures, almost half of Seasons Bakery’s turnover was wholesale supply to local businesses, such as pubs and restaurants.
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News
Dina Foods to temperature-test staff on daily basis
Flatbread and baklawa supplier Dina Foods has increased measures to protect its staff from Covid-19, including taking everyone’s temperature on entry to the premises daily.
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News
Bakkavor could furlough staff as bosses take pay cut
Bosses at Bakkavor have agreed to take pay cuts as the fresh prepared foods (FPF) supplier is looking to reduce capacity, which may mean furloughing staff, in light of the Covid-19 crisis.
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News
Morrisons boosts output at bakery to help food banks
Morrisons is set to boost its bakery output to help restock the nation’s food banks, which have suffered a fall in donations due to Covid-19.
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News
Dawn Foods appoints two student ambassadors
Dawn Foods has appointed two student ambassadors for 2020 as part of its ongoing partnership with University College Birmingham (UCB).
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News
Advice on properly shutting down a commercial kitchen
At a time when many bakery businesses are temporarily shutting down operations, Bolton-based NWCE Foodservice Equipment offers advice on ensuring catering areas are clean, safe and ready for when the government announces it is safe to re-open.
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News
How Covid-19 is impacting bakery firms in Scotland
Alasdair Smith, chief executive of Scottish Bakers, explains how businesses are dealing with the coronavirus challenge.
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News
Finsbury halts production at Kara foodservice division
Finsbury Food Group has reported strong sales of bread in retail stores but has suspended production at its foodservice operation.
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News
Now’s the time for retailers to turn to their local bakery
As stores struggle to keep bread and other baked goods on shelves, now is the time for retailers to turn to local bakers for supply.
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News
Social distancing advice for food plants and takeaways
Official guidance on how businesses operating a takeaway service or food processing plant should manage coronavirus risks has been published.
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Product News
Coronavirus impact update: Bakery ingredient suppliers
How are bakery ingredient suppliers faring in the face of the coronavirus epidemic?
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News
Coronavirus: New site to link bakers with consumers
Bakers are being urged to sign up to a service designed to help consumers find local bakery businesses that deliver.
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News
Coronavirus: Now Birds and Sayers shut bakery stores
They have joined the list of bakery and café chains to close shops in the face of the coronavirus outbreak.
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News
The Bread Guy set to start production at Aitkens site
Scotland-based The Bread Guy is planning to start production at the former Aitkens Bakery in Torry, Aberdeen.
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Opinion
Covid-19: How are bakers meeting soaring demand?
Gordon Polson, chief executive of the Federation of Bakers, on the ways bakers are changing their systems to maximise capacity
