All Manufacturing articles – Page 5
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NewsAlbex group unveils new website with premium bakery offerings for foodservice
E-commerce platform under the umbrella of bakery ingredient supplier BFP offers high-end products sourced from ‘renowned brands and unique manufacturers’
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NewsPukka Pies warns price rises are ‘inevitable’ due to labour and power costs
Significant levels of labour and power inflation mean higher prices are on their way, according to recently filed accounts on Companies House
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NewsPuratos to move fillings and sourdough production to Buckingham
Production of fillings and sourdough will move from Simonswood in Liverpool to Buckingham, with patisserie glazes also set to be added to the manufacturing line-up at the site
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NewsFinedale Foods rescues pie and pastry brand from administration
Norfolk-based food manufacturer has acquired the non-physical assets for an undisclosed amount and is shifting production of the product range to its Bunwell site
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NewsOpinions on UPFs being sought to decide future research and policy actions
UK consumers are being asked to share views on ultra-processed foods (UPFs) as part of a new project aimed at helping shape research and policy
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NewsNew appointments unveiled at Speciality Breads, Cake Box, Fritsch, and more
Bakery manufacturers, retail brands, and equipment suppliers have welcomed new directors to their boards to help guide growth ambitions
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NewsSignature FSE unveils new De Buyer Multi-Dough Roller for UK pastry chefs
Latest equipment innovation from the French manufacturer has been specifically created for catering professionals working in high-performance, demanding workspaces
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InterviewBakery leaders outline challenges and opportunities for 2025
Staffing, rising prices, and range rationalisation are among the topics to be front of mind for the baking industry in 2025, as leaders from across the sector explain
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NewsBakery assets go on auction following closure of Lancashire chain Oddie’s
Ovens, mixers, pastry brakes, and delivery vans are among the items being auctioned off from the firm’s central bakery in Nelson
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FeatureOn the rise: how speciality breads are winning over consumers
Speciality bread is a growing market as sourdough, ciabatta, rye and more move from weekend treat to mid-week staple. So, what’s driving this change?
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NewsMud Foods quadruples pie making capacity with new Chichester site
Family-run manufacturer moves into a purpose-built, 6,000 sq ft bakery to help meet demand for its premium range of handmade pies, quiches and more
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NewsBakers advised to use compound chocolate as cocoa prices stay high
Barry Callebaut academy chef Mark Tilling discusses cost-effective substitutes for chocolate in bakery as global demand for the indulgent ingredient continues to grow
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NewsEPP partners with dosing and filling specialist Ova Projects
Spanish equipment manufacturer Ova Projects has signed an exclusive UK and Ireland distribution deal with EPP for its range of automated bakery solutions
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NewsBakers Basco boosts GPS tracker usage for bakery equipment in the Midlands
Membership scheme has increased the number of GPS trackers by 42% in response to a surge in abuse and misuse of its Omega baskets and dollies in the region
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FeatureKeeping it sweet: how are bakeries approaching sugar reduction?
With the next raft of HFSS regulations due to come into force on 1 October 2025, what steps are bakeries taking to reduce the sweet stuff? And do consumers want lower sugar sweet treats?
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NewsBakkavor offers up 74 new apprenticeship roles for 2025
Food-to-go manufacturer will look to develop skills in specialist areas such as engineering, manufacturing, finance, and more at 18 of its sites across the UK
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NewsDean’s of Huntly acquires fellow shortbread specialist Duncan’s
Strategic deal sees production of Duncan’s shortbread and oatcakes ranges shifted across Aberdeenshire and into a new, larger space at Dean’s site in Huntly
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NewsWhite Rabbit invests £500k on equipment, recipes updates and rebrand
Gluten-free Italian food specialist has installed a ‘unique’ state-of-the-art oven at its Oxford site as well as rolling out improved recipes and a brand refresh
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NewsNew hires named by Paris Baguette UK, Kerry, FDF Scotland, and SSP
Latest baking industry movers include a new UK franchise director, replacements for retiring leaders, and a changing of chairs at a Scottish trade body
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NewsHow often should workwear be washed or replaced at a bakery?
Recent research has highlighted concerns over what bakers are wearing at work – around half expressed a desire to change – as well as their laundry habits
