All Manufacturing articles – Page 8
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Product NewsBells of Lazonby launches new rolls range in Booths
Bells of Lazonby has developed a new artisan roll range for northern supermarket chain Booths.
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News
Bread & Beyond marks first anniversary in business
A commercial bakery that trains and employs young people with severe autism has extended its product range and listings in its first year in business.
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Hovis workers cancel strike action and accept 4% raise
Hovis workers at the Boucher Road site in Belfast have voted to end industrial action after accepting a 4% pay increase.
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Jacksons gives Yorkshire’s Champion bread new look
Yorkshire-based Jacksons Bakery is heralding a new era for the business with the roll-out of revamped Champion loaves.
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Hovis Belfast strike called off as pay offer is improved
A planned all-out strike at Hovis’ Boucher Road, Belfast facility has been suspended after the bread manufacturer “significantly improved” its pay offer.
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Gluten-free bakery Davina Steel gains SALSA approval
Essex-based Davina Steel Bakery has been awarded SALSA [Safe and Local Supplier Approval] accreditation.
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Hovis faces strike action in Belfast due to pay dispute
Employees at Hovis’ site on Boucher Road, Belfast are set to go on continuous strike from Friday (24 January) over a pay dispute.
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Mr Kipling drives 2.6% sales growth at Premier Foods
Mini mince pies have helped increase Mr Kipling sales by 10% – the brand’s eighth consecutive quarter of turnover growth.
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Bakkavor defies weak UK confidence to grow sales
Fresh food supplier Bakkavor Group has reported an uplift in sales despite a drop in underlying volume growth in the UK.
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Warrens Bakery to focus on growth after agreeing CVA
Crisis-hit bakery business Warrens has agreed a Company Voluntary Arrangement (CVA) with its suppliers and landlords.
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Burton’s boosts workforce at Llantarnam bakery
Burton’s Biscuit Co is increasing its workforce after acquiring two businesses last year.
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Product News
What do consumers want from healthy baked goods?
Clean labels, plant-based products and nutrition-packed ingredients have been flagged up among the top health trends for the coming year.
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Brick House sites in East Dulwich and Peckham shut
Brick House bakery, which operated from two sites in London, has shut down after eight years in business.
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Which ‘megatrends’ could influence bakery in 2020?
Bakery has a role to play in helping consumers impacted by the fast-paced modern world, according to new research.
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Greggs launches vegan steak bake in 1,300 stores
Greggs has extended its vegan range with the much-anticipated meat-free steak bake.
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Legacy of bakery engineer funds cancer research lab
A former bakery engineer has funded a cancer research facility after leaving a legacy gift to the Birmingham Royal Orthopaedic Hospital.
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Feature
Veganuary: How to make bakery products stand out
Veganuary will bring a flood of new launches that will make the burgeoning plant-based market more crowded than ever.
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Genius brand founder joins Scotland Food & Drink
Lucinda Bruce-Gardyne, founder of the Genius gluten-free brand, has been appointed to the board of Scotland Food & Drink
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Review of the Year 2019: October to December
With 2020 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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Product News
Yorkshire Pudding Pie Co to open factory in Malton
The Yorkshire Pudding Pie company is to open a factory in Malton after securing a ‘significant’ investment.
