All Manufacturing articles – Page 8
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NewsStateside Foods fined £800k after workers suffer ‘life changing’ injuries
Bolton-based pizza manufacturer pleads guilty to breaching health and safety regulations as investigation finds it did not adequately guard machinery
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FeatureHow the ultra-processed food debate may shape bakery’s future
Sliced white bread has been made the poster child of the ultra-processed foods debate, but where does the baking industry really stand on this and what impact could it have on bakery staples?
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NewsHovis to grow healthy bread offerings via Modern Baker brand licensing deal
Bread giant signs a three-year agreement with the Superloaf creators to develop, manufacture, and distribute new healthy bakery products
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NewsSignature Flatbreads recalls wraps from Aldi stores after suspected tampering
The Dunstable-based manufacturer is working with relevant food and police agencies to investigate the cause of potential metal contamination in own-label tortilla wraps
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NewsGenius Foods losses deepen to £2.4m in first year under new owner
Edinburgh-based gluten-free bakery supplier reports £2.4m loss from continuing operations for the year of its takeover by Katjes, despite sales improving by almost 6%
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NewsTipiak switches to 100% Fairtrade chocolate and free-range eggs
French supplier boosts ethical credentials of its authentic thaw and serve products, sold frozen to UK foodservice operators
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NewsNew faces at Bells of Lazonby, Macphie, and Henley Bridge
A new finance director, chairman, and various senior management roles are among the appointments announced at ingredients manufacturers and bakery suppliers
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NewsMurdoch Allan expands to Dundee with bakery acquisition
Scottish bakery has made a “significant step forward” in its expansion plans with the deal enabling production outside of Aberdeenshire for the first time
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NewsOggs launches crowdfunding campaign to support egg reduction mission
B Corp-certified company is looking to unlock new manufacturing opportunities and bolster its plant-based bakery business with crowdfunding
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FeatureRaising dough: smarter ways to invest in bakery equipment
Equipment suppliers and investment funds reveal what cash-strapped bakeries can do to afford new kit, and how maintenance pays off in the long run
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NewsIncredo launches G2 update to its sugar reduction ingredient
Food tech firm unveils Incredo Sugar G2, a concentrated clean-label offering for sweet food manufacturers made of real sugar and protein
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Product NewsHow can bakeries grasp the £1.2bn growth opportunity for UK bread market?
Global specialty loaves and those with sustainability and health claims will offer the biggest growth in the bread category, according to recent research by Délifrance
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NewsGet your entries in for the Baking Industry Awards 2024
The hunt is on for the best people, products, and businesses the baking industry has to offer
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NewsTalgarth Bakery secures £250k to weather energy costs and secure future growth
Welsh wholesale bakery will use the funding from Tata Steel subsidiary UKSE to update equipment and expand its operation, creating 10 jobs in the process
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NewsRat-infested bakery owners fined and banned from food production
Former directors of Polish sweet pastry specialist Bakery Quality First Ltd in Liverpool have plead guilty to charges of breaching food hygiene regulations
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NewsHiggidy forms ingredients partnership with Kentish Oils & Condiments
Savoury pastry specialist makes further commitment to a better food future by using rapeseed oil from the sustainability-focussed brand in its recipes
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NewsNew faces at Cake Box, Macphie, Middleton Foods, and CoolKit
Latest senior appointments by bakery businesses and suppliers include for director, head of HR, and business development chef roles
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NewsPrima Bakeries Group becomes employee-owned business
The ownership transition forms part of a long-term succession plan for the Cornwall-based business, which owns Cornish Premier Pasties and Prima Bakeries
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Product NewsBakers unveil new gluten-free cake, pastries, traybakes, and macarons
Latest round-up of sweet bakery NPD features innovations in gluten-free and viennoiserie sectors as well as indulgent treats for foodservice
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InterviewBig interview: CSM Ingredients’ James Dedman on its four pillars of strength
Just four months into the role, general manager James Dedman talks to British Baker about his plans for the UK arm of the international ingredients giant