All British Baker articles in March 2011 – Page 3
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News
All wrapped up
Linpac Packaging has launched a new packaging range specifically for the bakery sector. The LINbake range offers packaging solutions for cakes, biscuits, bread, gateaux and much more.The firm said it had been developed in response to the need for aesthetically pleasing presentation packaging as well as protection from damage in ...
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Brownies are all white
CSM (UK) has added a White Fudge Brownie Mix to its Craigmillar American range of cake mixes. The mix only needs the addition of water and oil and can be used to create ’white brownies’ or variations such as pecan, or orange marmalade.The bakery ingredient and product supplier also suggests ...
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Bridor adds French touch
Bridor has been working with French baker Frédéric Lalos to develop three artisan breads, unveiled at the show. Le Pain de Partage Blé Grand Arôme, is a tear-and-share bread in a 300g format, made using a natural yeast and wheat flour to add softness and avoid acidity, while a ...
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Dairy Federation backs dietary fats report
The International Dairy Federation (IDF) has welcomed an FAO/WHO report, which found there was no convincing evidence that total dietary fats had a significant effect on coronary heart disease (CHD) or cancer.
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Tickets available for Federation of Bakers’ luncheon
Health Minister Anne Milton will give an insight into government strategy at the Federation of Bakers’ annual luncheon.
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Wedding cake maker makes move to high street
Celebration cake maker Jeanette Chappell has moved from her kitchen to the high street after 18 years.
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Maple Leaf Bakery in Grease musical tie-up
Maple Leaf Bakery is to entertain consumers with an early morning performance of Grease as part of a New York Bakery Breakfast Club initiative.
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Entry opens for 2012 Sigep Bread Cup
The contest to find a team to represent the UK in the 2012 Sigep Bread Cup is now on.
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Give yourself a challenge at Bakers’ Fair
Don’t forget to get your entries in by 6 April for the National Association of Master Bakers’ Competitions to be held at Bakers’ Fair Spring, with trophies presented by celebrity Linda Lusardi. Taking place at Newbury Racecourse on Sunday 10 April, the new event for 2011 will play host to ...
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NewsHarrogate cupcake maker lands Asda deal
Cupcake producer Mama Doreen’s has won a listing in Asda following a tie-up with deliciouslyorkshire.
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Aryzta predicts calmer waters in the UK
Speciality bakery business Aryzta believes a sales decline in Ireland and the UK is stabilising.
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Timmy’s lands upmarket pie deal
At less than a year old, pie business Timmy’s Pies is celebrating a deal to supply its six-strong range to top-end department store Harvey Nichols. Timmy’s Pies began life on the Duke of York market, London, in April last year, with founder Timmy Wilkes making the decision to upscale and ...
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Breakfast on the run boosts Greggs’ takings
Catering to Brits breakfasting on the run has helped push Greggs’ profits up by nearly 8% in the last year.
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New lease of life for Irish association
Ireland’s Flour Confectioners and Bakers Association (FCBA) is to make a fresh start with a new committee, after a three-year period of inactivity. The Association held an Emergency General Meeting on 1 March to approve the new committee, which includes president Sean Stafford, MD, Staffords Bakery; secretary Ger Cunningham, national ...
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Pork Farms rebrands to engage with consumers
Pork Farms has rebranded its entire product range in an effort to communicate the company’s history and encourage consumers to have an "emotional engagement" with the brand. The £1m makeover coincides with Pork Farms’ 80th anniversary and will see new products launched, including snack slices, mini pork pies and Scotch ...
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Sheffield bakery invites supermarket into site
It’s not often that a bakery wants a supermarket to build on their land, but this is exactly what Fletchers Group of Bakeries is hoping for.
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Bakery manufacturers commit to Responsibility Deal
A whole host of bakery manufacturers have signed up to the first phase of the Department of Health’s Public Heath Responsibility Deal, launched today.
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NewsPop-up bakery plans for Japan tsunami appeal
The Mad Artists Tea Party is to host a sushi-themed pop up cake shop - Cakes for Japan - to raise funds for the Red Cross, following the devastation caused by the recent tsunami.
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Allied develops 100% recycled packaging
Allied Bakeries has announced it will be introducing 100% recycled packaging on its Kingsmill Little Big Loaf and Crusts Away ranges.
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Market warned of further volatility in bread wheat
The baking industry should prepare for further volatility in the bread wheat market in 2011 as tight global maize stocks continue to prop up prices and low domestic wheat stocks leave the UK exposed to supply problems. At a recent Home Grown Cereals Authority and nabim Milling Wheat Conference, senior ...