All British Baker articles in March 2018 – Page 4
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Product News
Post-Brexit strategy for UK-grown pulses set out
Action designed to maintain a strong and healthy UK pulses sector has been proposed by the Processors and Growers Research Organisation (PGRO).
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Reports
Sandwiches: Seasons eatings: a new opportunity for sarnies
Festive sandwiches are big business, but what other seasonal opportunities are there for sandwich players?
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News
Coveney takes US lead role in Greencore shake-up
Greencore boss Patrick Coveney is to split his time between the UK and the US as the business announces a restructure of its US operations and leadership.
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Reports
Improvers, Concentrates and Functional Ingredients: Supplier focus shifts to sourdough and rye
Increased demand for rustic-looking breads means improver and concentrate suppliers are placing greater emphasis on helping to produce artisan-style loaves
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Product News
Love Food Hate Waste launches toast campaign
Consumers are being urged to ‘Make Toast Not Waste’ as part of Love Food Hate Waste’s latest campaign, which reveals 24 million slices of bread are wasted every day across the nation.
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Product News
Schär secures low-fodmap certification for bread lines
Gluten-free brand Schär has claimed to be the first brand to supply a range of ’low-fodmap’ certified bakery products to UK supermarkets.
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News
WMAW: "Winning has given me a real sense of achievement"
What really goes into building an award-winning customer relationship? Katie-Joy Woods, bakery technologist at Campden BRI, explains…
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News
Raynor Foods set to undergo revamp
Wholesale sandwich supplier Raynor Foods has relaunched its brand with new packaging.
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Product News
McVitie’s ‘Sweeter Together’ marketing drive launched by Pladis
Pladis has launched a £9.7m advertising campaign called ‘Sweeter Together’ for its McVitie’s brand.
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Reports
Patisserie: Classic treats that never go out of fashion
Refined patisserie is in demand as consumers increasingly seek out indulgent treats to ‘eat with their eyes’… and post on Instagram
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Product News
Pidy’s Chefs’ Choice success flags up charcoal trend
Pidy has won a Chefs’ Choice Award for its The Black Mussel Shell canapé case – another sign of growing interest in charcoal as a bakery ingredient.
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Reports
Turning up the heat: which oven suits your business?
An oven’s importance in the bakery cannot be overstated, but knowing which one is just right for your business takes research and forethought
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News
Here’s why YOU should enter Britain’s Best Loaf
Britain’s Best Loaf is a fantastic opportunity for bakers to show off their skills and can be a real boon to a business.
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Product News
Aryzta profits crash in wake of rising costs and US woes
Earnings at baked goods supplier Aryzta have fallen by almost a third as the business looks to turn around its performance.
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Product News
Eid family buys back Signature from Aryzta
Signature Flatbreads has bought out its joint venture partner Aryzta.
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News
All scone wrong: National Trust apologises for mix-up
A Facebook post by Cornwall’s Lanhydrock National Trust has sparked controversy for depicting a scone with cream first, then jam – widely acknowledged to be the Devon way of doing things.
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News
Roberts Bakery staff improve bakery skills with programme
Roberts Bakery staff have completed the Bakery Excellence Programme in partnership with Tameside College.
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Product News
Cornelius appoints Joy Thomas as UK business manager
Speciality ingredients supplier Cornelius Group has named Joy Thomas as UK business manager.
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News
Government fails to commit to 25p ‘latte levy’
The government has been accused of taking ‘no real action’ on tackling single-use coffee cups after failing to commit to a ‘latte levy’.
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Product News
White Rabbit vegan pizza expands Sainsbury’s listings
White Rabbit Co has ramped up its Sainsbury’s distribution, with the retailer stocking another variant – Viva La Vegan – and increasing distribution of its Smokin’ Vegan pizza from 150 stores to 433.