All British Baker articles in March 2018 – Page 3
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News
Addo Food Group donates 187,000 meals in a year
Addo Food Group has donated more than 187,000 meals to good causes since teaming up with food distribution charity FareShare a year ago.
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Reports
Score a hole in one with quality doughnuts
Brits are going nuts for lavish doughnuts that command a premium price. What sort of flavours and fillings are winning over shoppers, and how can bakers tap such demand themselves?
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News
Dunn’s Bakery, Crouch End
Each month we profile a family firm to see how it has passed down through the generations. Here, Dunn’s Bakery charts the changes in its development since the Freeman family took the reins
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Product News
Bid to launch ‘spent grain’ bakery in London
A food and drink business is aiming to launch a bakery dedicated to producing goods from the by-product of beer making.
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Product News
Warning over ‘hard Brexit’ for baked good exports
Food and drink suppliers exporting to the EU may face tariffs because of rules governing the origin of products.
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News
It’s a family affair: Ticklebelly Lane Bakery, Lincoln
Family matters at The Ticklebelly Lane Bakery and Tea House. And this family-run business wants its customers to feel at home in its site just off Lincoln’s High Street.
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Feature Synopses
Feature Synopsis: Gluten Free
This article will examine concerns over the health credentials of gluten-free baked goods and how suppliers continue to work to tackle this.
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Product News
Waitrose unveils sourdough Easter egg panettone
Waitrose has produced its first-ever Easter egg panettone.
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Feature Synopses
Feature Synopsis: Flavourings And Colourings
This article will examine the use of savoury flavourings including herbs and spices and how these are being used to add a new dimension to traditionally sweet ingredients and products.
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Product News
Warrens Bakery unveils world flavours pasty range
Warrens Bakery has launched a limited-edition globally themed savoury pasty range.
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Feature Synopses
Feature synopsis: Bake-Off And Finished Goods
Continued demand for artisan-style baked goods is transforming bake-off ranges. This article will explore how retailers and suppliers are meeting the demand for artisan and specialist loaves.
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Product News
Bakery highlights from Asda spring/summer range
Asda has unveiled its 2018 spring/summer range, which includes a Dragon Cake, S’mores Mallow Cake and wood-fired pizzas.
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News
Ole & Steen to open in Westfield London
Danish bakery Ole & Steen is opening a new store in Westfield London, based in Shepherds Bush, next week (20 March), taking the total number of sites in the capital to seven.
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Feature Synopses
Feature Synopsis: Extruders & Depositors
Many bakery experts expect concerns over sugar will lead to increased demand for smaller baked goods – how can extruders/depositors help to meet this need?
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Feature Synopses
Feature Synopsis: Displays, Fixtures & Fittings
This feature will examine how retail bakeries can make the most of a small trading area.
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News
Bako North Western in drive for new shareholders
Bakery supplier Bako North Western Group is aiming to secure new shareholder members following a shake-up of its capital structure.
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Opinion
Great Celebrity Bake Blog: Episode Two
Less than a minute into the second episode of The Great Celebrity Bake Off for Stand Up To Cancer, I was already disturbed. Seriously, I don’t need to think about Paul Hollywood in a leotard. Ever.
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Product News
The Artisan Bakery taps vegan trend with new range
West London business The Artisan Bakery has rolled out a vegan range of pastries.
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News
Edme appoints Gary McIlwaine as production manager
Ingredients supplier Edme has named Gary McIlwaine as its production manager.
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Product News
United Biscuits rapped over ‘100% natural’ claim
Use of solvent-extracted sunflower oil and fat-reduced cocoa powder means a product cannot be marketed as ‘100% natural’, the advertising watchdog has ruled.