All British Baker articles in May 2018 – Page 3
-
Feature Synopses
Feature synopsis: High fibre and seeded bread 2018
‘Bread with bits’ is continuing to play a big role in the growth of the bakery market – but what opportunities are there to produce and market seeded loaves in interesting ways?
-
Product News
Bakers gear up for royal wedding: part 2
The big day is nearly upon us and bakers across the nation have been frantically creating treats to celebrate the union of Prince Harry and Meghan Markle on 19 May.
-
News
Tim Hortons set to open first Northern Ireland site
Canadian coffee chain Tim Hortons is to open its first site in Northern Ireland.
-
News
United Bakery Equipment joins Federation of Bakers
US equipment supplier United Bakery Equipment (UBE) has become an associate sponsor of the Federation of Bakers.
-
Product News
Thomas the Baker unveils the Flat Cap sandwich
Thomas the Baker is giving sarnies a regional twist with the launch of a Yorkshire Flat Cap Sandwich.
-
News
SSP Group profits up by almost a third year on year
New contracts and operational improvements have driven a 32.6% increase in underlying operating profit at travel site operator SSP Group.
-
Product News
Speciality Breads expands frozen dough range with ciabatta trio
Margate-based Speciality Breads has developed its frozen dough range to include a trio of ciabatta options: plain, sundried tomato and olive.
-
News
Stephen Mulhern to host Baking Industry Awards!
TV presenter and all-round entertainer Stephen Mulhern is to host this year’s Baking Industry Awards ceremony.
-
News
Bells Food Group makes four new appointments
Scottish pie and pastry manufacturer Bells has expanded its senior team with four new appointments.
-
Product News
Crosta & Mollica Italian-inspired breads coming to Sainsbury’s
Baked goods supplier Crosta & Mollica is introducing four new Italian bakery lines at Sainsbury’s.
-
Product News
Northumbrian Fine Foods acquired by European firm
Gluten-free biscuit manufacturer Northumbrian Fine Foods has been acquired by European own-label firm Biscuit International from CriSeren Foods.
-
Product News
Gallery: National Doughnut Week 2018
It’s National Doughnut Week and Britain’s bakers are looking to raise some dough for charity The Children’s Trust by rustling up delectable doughnuts.
-
Opinion
The wholemeal truth?
John Mitchell, partner at law firm Blake Morgan, looks at what constitutes ‘wholemeal’ flour under EU regulation
-
News
Pâtisserie Paul launching at St Pancras International
French artisan bakery and pâtisserie Paul is opening new sites in St Pancras International station and Canary Wharf this month.
-
News
WMAW: ‘I’m hoping I can be an inspiration for others’
Dawn Gemmell received an award for Outstanding Contribution to the Baking Industry. Here she shares her career highlights and how she hopes to be an inspiration to the next generation of bakers.
-
News
WMAW: ‘You need to get out there and stand out from the crowd’
With multiple awards under her belt, including the Baking Industry Awards Rising Star 2017, Jessica Dalton is already making a name for herself in the industry.
-
News
Carrs Foods launches Jumbo Hot Dog Rolls
Carrs Foods is launching Jumbo Hot Dog Rolls under its revamped Baker Street brand.
-
Opinion
‘Developments have opened new possibilities to produce bespoke items’
Mike Wilson, business & development manager, UK and Ireland, ABB Robotics, on the role robots can play in smarter bakery production
-
News
The rise of Modern Baker
Modern Baker, which began life in a 500sq ft café in Oxford in 2015, has just opened a brand new R&D facility to ramp up its development of products made with natural ingredients.
-
Opinion
‘Stale bread was folded back through fresh dough to make a sourdough loaf’
Zoe Reed, creator of the Canteen No 4 supper club, on using bakery surplus as ingredients in a menu