All British Baker articles in May 2018 – Page 2
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News
UK baker Wayne Caddy gets elite baking award
British artisan baker Wayne Caddy has won an international award and a place in exclusive culinary club Elite de la Boulangerie Internationale (EBI).
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News
Aryzta announces profit warning and £175m cuts
Bakery business Aryzta has cuts its forecast earnings and announced plans to slash costs by £175m over the next three years.
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News
New call for mandatory out-of-home food labels
Health campaigners Action on Sugar and Action on Salt are calling on government to make colour-coded nutrition labelling mandatory on café and restaurant items.
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News
M&S to axe 100 stores and slow food expansion
Marks & Spencer (M&S) is to close more than 100 stores by 2022 and has scaled back its Simply Food openings.
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News
US woes take toll on profit growth at Greencore
Greencore profit growth has been dented in a “challenging” half year by problems in the firm’s US operation.
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Product News
Suppliers fall short of PHE sugar reduction targets
Food and drink suppliers have fallen short of government targets to reduce sugar.
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News
Tesco bakery boss reveals retailer’s future plans
Tesco bakery chief Gordon Gafa has revealed the retailer’s future plans for its in-store bakeries.
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Product News
Brits spend £10,000 on meal deals in their lifetime
British consumers splash out more than £10,000 on lunch meal deals in their working lifetime, according to new research.
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Product News
Savoury doughnuts: just a fad or on a roll?
Think doughnuts are only for dessert? Think again. Bakers are getting experimental with doughnuts, adding fillings such as cheese, pulled pork and even eggs benedict.
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Product News
Warburtons launches brioche burger buns
Warburtons has expanded its Bistro range with Brioche Burger Buns.
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Product News
Royal wedding cake: bakers give their verdict
The wedding of Prince Harry to Meghan Markle broke with many traditions – as did the couple’s cake.
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Product News
New York Bakery Co rolls out seeded bagel thins
New York Bakery Co has added to its range of bagel thins with a soft seeded variant.
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Reports
Bake-off & Finished Goods: Slow, slow quick
Long-fermentation loaves, artisan products and those with health benefits are generating quicker sales than the category average... so how can retailers capitalise?
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Opinion
Bake Off: The Professionals – Episode 3
Forget Bake Off: The Professionals, it’s the Liam Charles show this week. I feel he has been overlooked in the previous two episodes, but this week his upbeat personality shone through.
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News
Video: how apprentices saved one bakery £38,000 a year
British Baker met with members of trade body Scottish Bakers to talk about the value of apprenticeships to the baking industry.
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Feature Synopses
Feature synopsis: Metal detection and x-ray
This article will look at x-ray and metal detection equipment, with a focus on how a bakery business can select the most suitable x-ray equipment based on the type of production and goods being manufactured.
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Product News
Royal wedding cake has ‘ethereal, floral’ flavour
Violet Bakery’s lemon-elderflower-meringue-buttercream creation is taking shape for the big day tomorrow (19 May).
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Product News
Warburtons aims to score with football packaging
Warburtons is rolling out football-themed packaging ahead of this summer’s World Cup.
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Feature Synopses
Feature synopsis: Cutting, slicing and portioning 2018
This article will examine the bread and bread roll slicing options available to medium sized and large businesses.
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Feature Synopses
Feature synopsis: Halloween 2018
This feature will focus on ways a bakery can premiumise its Halloween offer.