All British Baker articles in May 2025 – Page 2
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News
Kuma-San Bakehouse seeks bakery to scale up Britain’s Best Loaf 2025
Japanese-born baker Miyo Aeotsu has been overwhelmed by orders for the Lemon & Earl Grey Brioche Loaf, far outstripping capacity of her Derbyshire-based microbakery
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News
Lola’s Cupcakes teams up with Disney on a whole new world of sweet treats
New brand licence partnership sees the London-based chain unveil cakes and cupcakes decorated in Frozen, Moana, Toy Story, Cars, Lilo & Stitch, and The Lion King themes
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News
Greggs sales heating up in 2025 as menu innovations drive growth
Bakery chain reports sales of £784m for the 20 weeks to 17 May 2025 with like-for-like sales growth improving from 1.7% in the first 9 weeks of the year to 2.9%
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Product News
Food-to-go supplier Simply Lunch launches new premium handmade range
A Chicken, Chorizo & N’Duja Foccacia and a Veggie New Yorker Pretzel are among 30 new convenience items rolled out by the Croydon-based supplier
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News
Pladis rolls out revamped Better Biscuits platform for convenience retailers
McVitie’s, Jacob’s and Carr’s supplier has relaunched its platform helping convenience owners to quickly finesse their snacking fixtures
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News
Opening Doors #16: craft bakeries launch brand new retail shops
Businesses spanning the length of the country, from London to the Scottish Highlands, have unveiled new sites to tap into fresh customer bases
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Promotional feature
Sweet vs savoury: how to expand your croissant offering
Bakeries and cafés could be missing out on valuable sales by only viewing the croissant through a sweet lens. French manufacturer Bridor explains why.
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Interview
My bakery job: Aaron Wallace, creative and content lead, Dougie’s Goodies
The 27-year-old videographer is tasked at bringing the Northern Irish sweet treat brand to life visually through content displayed across its high street bakeries, retail partner stores, and online
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News
The Hummingbird Bakery launches sweet and savoury muffins
American-style sweet treat specialist branches into savoury with muffin range which took years of research, trials, and taste testing
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News
Unions voice ‘serious concerns’ for workers after Bakkavor and Greencore merger
Unite the Union and GMB Union are urging the food-to-go manufacturing giants to be transparent on job losses in the wake of acquisition terms being finalised
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Feature
Is the UK ready to embrace savoury doughnuts?
This National Doughnut Week, British Baker editor Amy North questions why many doughnut makers are keeping things sweet whilst exploring the potential for savoury options
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News
Premiumisation strategy in sweet treats continues to pay off for Premier Foods
Consumers trading up to branded sweet treats like Mr Kipling Signature Bites helped Premier Foods deliver strong volume growth in its latest financial year
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News
Bakkavor and Greencore agree terms to form £4bn food-to-go manufacturing firm
Boards of food-to-go manufacturing giants have finalised the terms and conditions for Greencore’s cash plus shares offer for Bakkavor, valued at £1.2bn
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Product News
Bakers unveil new gluten-free biscuits, wafers, crackers, burger buns, and more
Coinciding with Coeliac Awareness Month, the raft of gluten-free NPD recently launched includes the likes of chocolate biscuits, pink wafers, and sourdough burger buns
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News
Jacksons eyes bigger slice of bread market with first-ever TV ad campaign
Creative aims to showcase the heritage and quality of the £22m brand, which is currently the fastest growing in plant bread
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Feature
Has the doughnut bubble burst?
There’s been consolidation and a change of tactics in the doughnut market as specialists adapt to keep up with consumer needs and flavour trends
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News
Greggs unveils new Korean chicken sandwich range and more for summer 2025
Food-to-go chain further expands its hot food offering with new Korean-style options and adds new flatbreads, veggie bakes, sandwiches, rolls, and muffins
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News
Equipment supplier Rademaker acquires Form & Frys and partners with Sensure
Dutch company purchases Danish folding, forming and filling machinery specialist and starts collaboration with the Italian vision inspection system provider
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News
Deliveroo and Gail’s partner with students on coffee cup project
With breakfast and coffee one of the fastest growing categories on the platform, Sheffield Hallam students have been asked to create a sustainable cup which ensures hot beverages arrive in perfect condition
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News
James Pirie & Son wins sixth World Championship Scotch Pie Awards title
The traditional butcher captured an unprecedented sixth victory ahead of a field of 539 entries from 88 companies in the latest edition of the annual competition
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