All News articles – Page 152
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NewsNational Doughnut Week is cancelled for 2020
National Doughnut Week, which was due to run from 9-16 May 2020, has been cancelled.
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NewsHow bakers are adapting to trading during coronavirus
Bakers are being forced to adapt to survive after social distancing measures transformed Britain’s trading landscape overnight.
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NewsCovid: Which bakery and café chains are still trading?
Thousands of bakery shops and cafés across the country have temporarily closed their doors in the face of the coronavirus outbreak.
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News‘Most wholesale customers cancelled in a single night’
Before the coronavirus outbreak and social distancing measures, almost half of Seasons Bakery’s turnover was wholesale supply to local businesses, such as pubs and restaurants.
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NewsToast Ale to donate meals during Covid-19 crisis
Toast Ale has launched a ‘meal deal’ initiative to help feed vulnerable people amidst the Covid-19 crisis.
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NewsCoeliac UK says its future is uncertain without support
The future of Coeliac UK is in the balance as the coronavirus crisis takes its toll on charity funding.
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NewsHobbs House to use Rofco oven for video tutorials
Brook Food has supplied Hobbs House Bakery with a Rofco B40 oven to create video tutorials during the coronavirus outbreak.
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NewsBakkavor could furlough staff as bosses take pay cut
Bosses at Bakkavor have agreed to take pay cuts as the fresh prepared foods (FPF) supplier is looking to reduce capacity, which may mean furloughing staff, in light of the Covid-19 crisis.
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NewsDina Foods to temperature-test staff on daily basis
Flatbread and baklawa supplier Dina Foods has increased measures to protect its staff from Covid-19, including taking everyone’s temperature on entry to the premises daily.
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NewsMacphie producing hand sanitiser to tackle shortage
Scotland-based ingredients supplier Macphie has partnered with Loch Lomond Distillery to create a hand sanitiser for frontline care services during the coronavirus outbreak.
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NewsBakeries donate bread and sweet treats to NHS staff
Bakers across the country are helping to support NHS heroes who are working around the clock by offering discounts and donating baked goods to hospitals.
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NewsVillage Bakery donates bread to local hospices
Wrexham-based Village Bakery is donating spelt and honey bread to local care workers.
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NewsDawn Foods appoints two student ambassadors
Dawn Foods has appointed two student ambassadors for 2020 as part of its ongoing partnership with University College Birmingham (UCB).
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NewsAnother Farm Shop & Deli win for Lovingly Artisan
Lovingly Artisan has won the baker of the year accolade at the Farm Shop & Deli Awards for the second year running.
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NewsMorrisons boosts output at bakery to help food banks
Morrisons is set to boost its bakery output to help restock the nation’s food banks, which have suffered a fall in donations due to Covid-19.
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NewsHow Covid-19 is impacting bakery firms in Scotland
Alasdair Smith, chief executive of Scottish Bakers, explains how businesses are dealing with the coronavirus challenge.
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NewsABST cancels conference due to coronavirus
The Alliance for Bakery Students and Trainees (ABST) has cancelled its annual conference, which was due to take place on 19-21 June 2020.
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NewsAdvice on properly shutting down a commercial kitchen
At a time when many bakery businesses are temporarily shutting down operations, Bolton-based NWCE Foodservice Equipment offers advice on ensuring catering areas are clean, safe and ready for when the government announces it is safe to re-open.
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NewsBorn & Bread: Hobbs House Bakery, Gloucestershire
Bread and pastry producer Hobbs House Bakery has evolved from a small shop in a family home to an award-winning bakery with two TV programmes to its name
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NewsGlenton’s Bakery expands into Blyth with ninth shop
Ashington-based Glenton’s Bakery has opened a new shop in Blyth, Northumberland.