All News articles – Page 183
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NewsDoughnut-bagel hybrid is launched by Deliveroo
Doughnut Time has partnered with Deliveroo for Business to create a doughnut-bagel hybrid it has dubbed as a “festive hangover aide”.
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NewsGreggs opens at two more London stations
Greggs has opened stores at London Bridge and Cannon Street train stations.
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NewsBrook Food appoints new field sales manager
Brook Food has expanded its sales division with the appointment of Simon Lawton Hayes as field sales manager.
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NewsFears over financial burden of waste proposals
Government proposals that could see packaging producers pay the full cost of recycling will place a “considerable financial burden” on manufacturers, the Food and Drink Federation (FDF) has warned.
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NewsImmigration white paper sparks staff shortage fears
Business will face a shortage of low-skilled staff under immigration proposals announced today, industry groups have warned.
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NewsGuinness World Record for 332kg panettone
A panettone weighing more than 332kg has been awarded a Guinness World Records certificate for being the largest panettone ever.
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NewsPackaging producers to pay full cost of recycling
Businesses and manufacturers will pay the full cost of recycling or disposal of their packaging waste under proposals unveiled by the government today (December 18).
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NewsFranchisee gets funding for more Tim Hortons sites
A franchise company has secured funding to open three drive-through Tim Hortons sites in Scotland.
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NewsAdelie Foods planning to close Kilmarnock factory
Adelie Foods is planning to close down its sandwich and food-to-go production site in Kilmarnock.
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News‘An effective strategy is not making big changes but incremental ones you can stick to’
Vhari Russell, founder of the The Food Marketing Expert, suggests small changes bakers can make to raise the profile of their business
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NewsBakers at risk from heat-related health problems
Bakers are among the professions at risk from heat-related health problems, a study has revealed.
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NewsWMAW: “We’ve been on such a journey and now everything is in place”
Warrens Bakery’s Jason Jobling explains to Abbie Dawson how the firm’s hard work has paid off with winning the 2018 Baking Industry’s Craft Bakery Business Award.
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NewsReview of the Year 2018: January to March
With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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NewsReview of the Year 2018: April to June
With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.
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NewsRevealed: tips for growing your tea trade in 2019
Wellness, sustainability and experience are top tea trends for the year ahead, according to a report commissioned by National Tea Day.
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NewsFormer Sainsbury’s chief Justin King joins M&S board
Justin King, who was chief executive of Sainsbury’s for more than 10 years, is to join the board of Marks & Spencer as a non-executive director.
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NewsCosta to flag up meat content of festive toastie
Costa Coffee is to highlight the meat content of its Ultimate Christmas Toastie after coming under fire for failing to mention turkey or bacon on the front of its pack.
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NewsUK cake exports crash by almost £24m this year
Exports sales of cakes have fallen 12.5% in the first nine months of 2018 – a decline of £23.9m year on year.
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NewsDavid Roberts receives BSB lifetime achievement award
Former Roberts Bakery boss David Roberts has been recognised with a Lifetime Honorary Award from the British Society of Baking (BSB).
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NewsBorn & Bread: Silvery Tweed Cereals, Berwick-upon-Tweed
Currently in the hands of a fifth-generation family member, 175-year-old Silvery Tweed processes cereals and seeds for businesses including Premier Foods, Kellogg’s and Dorset Cereals.