All News articles – Page 178
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NewsBaked goods win gold at Free From Food Awards
Leading bakery businesses and their retailers are among the winners in this year’s Free From Food Awards.
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NewsDrew named Lantmännen Unibake UK marketing chief
Lantmännen Unibake UK has appointed Peter Drew as marketing & innovation director for the UK.
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NewsCarrs Foods rebrands and secures £6.7m investment
Baked goods manufacturer Carrs Foods is to ramp up its international presence after securing a £6.7m investment.
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NewsHarry Redknapp aiming to score with jam roly polys
Football legend Harry Redknapp has launched an online business selling jam roly polys.
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NewsHundreds of jobs face axe at Fox’s Biscuits Uttoxeter
Around 300 staff are facing redundancy at Fox’s Biscuits as the business looks to restructure its site in Uttoxeter, Staffordshire.
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NewsBakeries make up majority of food and drink start-ups
Bakery businesses have accounted for the greatest number of food and drink start-ups in the past six months, according to a new study.
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NewsBritish Society of Baking golf day tees off on 29 May
The British Society of Baking (BSB) will hold its annual golf day on Wednesday 29 May at the Forest of Arden Hotel and Country Club in Meriden, Warwickshire.
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NewsBread Ahead set to open school and restaurant site
Bread Ahead is to open its largest-ever site, which will include a 220-cover restaurant, deli, baking school and wholesale bakery.
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NewsDawn names Rising Star finalist student ambassador
Baking Industry Awards finalist Megan Roberts has been appointed a student ambassador at Dawn Foods.
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NewsBakeTran launches online technical training for bakers
International baking consultancy BakeTran has launched an online technical training facility to help businesses improve their breadmaking and pastry skills.
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NewsAnger at timing of HFSS advertising consultation
Health chiefs have come under fire for launching a consultation on advertising of foods high in fat, sugar or salt (HFSS) while the industry faces Brexit.
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NewsIndustry views sought on bakery apprenticeships
The National Bakery School at London South Bank University is consulting with the industry on new apprenticeship standards.
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NewsPeggy Porschen opens flagship parlour in Chelsea
Cake parlour brand Peggy Porschen has opened its new flagship store on King’s Road, London.
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NewsUpfield relaunches Flora with plant-based recipe
Upfield, owner of the former Unilever spreads business, has relaunched the Flora brand with a 100% plant-based recipe.
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NewsRosalind Miller launches Diploma in Cake Baking
London cake maker Rosalind Miller has launched a Master Diploma in Cake Baking and Decorating.
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NewsSilvery Tweed Cereals appoints sales director
Silvery Tweed Cereals has appointed Mark Jackson to its board in the role of sales director.
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NewsReal Good Food finance chief to leave business
Real Good Food chief financial officer Harveen Rai, who helped turn around the business, is to leave at the end of this month.
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NewsPidy promotes Levet to commercial manager
Pidy has promoted Fabien Levet to the position of commercial manager.
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NewsCatering for all needs: AOK Kitchen & Bakery
AOK Kitchen & Bakery is the brainchild of Kelly Landesberg, who created the concept to fill what she saw as a gap for a feel-good eating environment.
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NewsAryzta claims it has taken first steps in turnaround
Aryzta has reported a 0.7% hike in organic revenue in the past six months – and claimed it has made its first step towards a turnaround.