All News articles – Page 187
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NewsManchester baker Trove opens city centre store
Trove has opened its second bakery-café store in Ancoats, Manchester.
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NewsPatisserie Holdings reveals £25m plan to save business
Patisserie Holdings is launching a share offer and has admitted it needs a £20m capital injection to avoid calling in administrators.
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NewsPatisserie Holdings finance chief arrested and bailed
Patisserie Holdings finance director Chris Marsh has been arrested, according to the crisis-hit business.
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NewsSubway crowned IGD food-to-go operator of the year
Subway has won the IGD food-to-go operator of the year award for the second year running.
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NewsPatisserie Holdings needs cash injection to continue trading in current form
Patisserie Valerie owner Patisserie Holdings has said it cannot continue to trade in its current form unless it gets an immediate cash injection.
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News£600k loan helps Sugden move to new factory
Muffin machinery manufacturer Sugden is expanding into new premises with the help of a £600,000 loan from Lancashire Rosebud Finance.
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NewsThe Bakery Project Part 7: Finding the right people
Recruiting and retaining good staff can be a challenge, particularly when you have a start-up business. Here bakers and other experts relate their experience and advice on attracting and keeping the best employees.
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News’Think about your brand, but be conscious that buyers are growing a category, not just your brand in isolation’
Claire Nuttall, founder of The Brand Incubator, gives advice on making contact with buyers, what they look for in a supplier, and how to develop a win-win relationship.
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NewsPatisserie Holdings shares suspended amid fraud fears
Patisserie Valerie owner Patisserie Holdings has launched an investigation into what it has described as serious – and potentially fraudulent – accounting irregularities.
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NewsBorn & Bread: Slattery, Manchester
Slattery Patissier & Chocolatiers has grown from a two-shop business in 1967 to an award-winning enterprise, employing 92 staff and still very much under family control.
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NewsCampden BRI appoints new director of technology
Food and drink research company Campden BRI has appointed Chris Huscroft as technology director for its Centre of Technical Excellence (CoTE).
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NewsThe Cornish Bakery shuts York store after fire
The Cornish Bakery has been forced to shut one of its shops following a fire.
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NewsThai firm snaps up UK’s Intelipac
Thai packaging company TPBI is to enter the paper packaging market for the first time after inking a deal to acquire stakes in UK firm Intelipac – the business that resurrected bakery packaging supplier Reynards last year.
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NewsAI start-up targets waste reduction in bakeries
A technology start-up is seeking five bakeries to take part in a pilot scheme using artificial intelligence (AI) to reduce surplus.
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NewsUnion fears over wider impact of Hovis mill closure
A proposal to close the Hovis flour mill in Southampton has put logistics jobs in Hampshire and Yorkshire under threat.
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NewsAryzta underlying profit crashes more than 70%
Aryzta has reported steep declines in profit and earnings – but insists the business is well placed for future growth.
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NewsPladis appoints McVitie’s and cake general manager
Pladis has appointed Sam Mitchell as McVitie’s and cake general manager.
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NewsHave you downloaded your Bakery Market Report yet?
British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.
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NewsReal Good Food suffers £23m operating loss
Real Good Food chief executive Hugh Cawley has said the business will look back on the last financial year with “little pride or satisfaction”.
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NewsAre you planning to start or expand a business?
British Baker is currently running a series of features dedicated to exploring ways to start or expand a bakery business, giving readers the chance to learn from those who have already done it.