The Institution of Occupational Safety and Health (IOSH) Food and Drink Group, Health and Safety Executive (HSE), the Federation of Bakers and the National Association of Master Bakers are running an event titled Flour dust - respiratory disease in the food industry, on Wednesday, 21 January 2009 at The Turbine in Worksop, Nottingham.

It costs £35.25 incl VAT for IOSH members and £47 incl VAT for non-members. For more details, call Kat Wright on 0116 257 3245 or email kat.wright@iosh.co.uk.

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