By Vince Bamford 13 October 2017
Waitrose has cut sugar levels in some of its desserts, including pies and puddings, as part of its ongoing sugar reformulation programme.
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Waitrose reduces sugar levels in desserts by 14%To continue reading, register for free
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https://bakeryinfo.co.uk/finished-goods/waitrose-reduces-sugar-levels-in-desserts-by-14/624178.article
Introduction :
Waitrose has cut sugar levels in some of its desserts, including pies and puddings, as part of its ongoing sugar reformulation programme.