All Legislation articles
-
NewsFSA opens consultation to shape allergen labelling guidance for foodservice
Food businesses, consumers, and local authorities are invited to give feedback on new best practice guidance for allergen labelling of non-prepacked food
-
NewsCérélia loses latest appeal over its acquisition of Jus-Rol
Court of Appeal rules in favour of the Competition & Markets Authority, but UK arm of Cérélia says it plans to take appeal to the Supreme Court
-
FeatureSustainability matters: how bakeries can deal with scope 3 emissions
Industry experts identify the scope 3 emissions associated with the baking industry and what can be done to reduce them
-
NewsLidl drops the word ‘sourdough’ from ISB loaf
Real Bread Campaign said case highlights need for legal definition of commonly used bakery labelling and marketing terms
-
NewsConsultation on combinable crops digital passport gets underway
UK Flour Millers is among the trade associations that helped develop the proposed digital passport, set to replace a system which has been in use for 30 years
-
NewsAction on Sugar targets ‘excessive’ sugar in coffee shop cakes
Campaign group calls for new levies to encourage manufacturers to reduce sugar content of sweet bakery items and drinks after it found a third of goods from coffee shops exceed daily sugar limits
-
NewsBakers Basco busts illegal plastic tray chipping operation
The membership scheme used GPS tracking units to uncover a West Bromwich site that was turning stolen bread trays and wheeled dollies into plastic chipping
-
FeatureFree webinar on allergen management: safety across the bakery supply chain
Experts from Campden BRI, Greggs, and Natasha’s Foundation discuss the importance of allergen management, offer examples of best practice, and discuss potential changes in the future
-
NewsGreggs, Campden BRI and Natasha’s Foundation join webinar panel
Greggs’ head of technical, a regulatory affairs specialist from Campden BRI, and co-founder of Natasha’s Foundation are set to discuss allergen management in the supply chain
-
NewsBritish Baker to host webinar on allergen management in bakery
Experts from Greggs, Campden BRI, and the Natasha Allergy Research Foundation are to speak at the webinar, due to be broadcast on Wednesday 1 November 2023
-
NewsFour charged with fraud over Patisserie Valerie collapse
Former chief financial officer Christopher Marsh is among the four facing fraud charges relating to the collapse of Patisserie Valerie owner Patisserie Holdings
-
NewsWhy supermarkets are using white flour in wholemeal loaves
The Real Bread Campaign has quizzed six major retailers about the presence of non-wholemeal flour in wholemeal loaves
-
NewsFurther delay to HFSS deals ban branded ‘unforgiveable’
Health groups have swiftly condemned the government’s move to postpone its already-delayed ban on junk food volume price promotions until 2025
-
NewsPizza targeted as Action on Salt renews calls for salt tax
Research by the campaign group found that some pizzas contain more than a day’s allowance of salt, but the Pizza Pasta & Italian Food Association disagrees with the findings
-
NewsBakers showing resilience despite cost pressures
Trade groups, including the Craft Bakers Association, say the number of bakery closures is not above normal levels
-
FeatureSustainability: what are the baking industry priorities in 2023?
With cost pressures at unprecedented levels, are sustainability concerns still a focus of bakery businesses?
-
NewsBacklash over government ‘junk food’ ad ban delay
A 9pm watershed for TV and on-demand advertising of HFSS products will now not come into force until October 2025
-
NewsKrispy Kreme fined after metal is found in doughnut
The business was prosecuted for food hygiene offences after metal from a mixer was found in a doughnut sold in Melton Mowbray
-
NewsReal Bread Campaign expresses anger at Defra consultation
The organisation has accused the government of abandoning bakers and insulting shoppers with the limited scope of the Bread and Flour Regulations review
-
NewsDefra consults on folic acid under Bread & Flour Regulations
The government is seeking views from industry on its proposals to add 250 micrograms of folic acid per 100 grams of non-wholemeal flour