Italian confectionery and bakery exhibition Sigep will host a pastry and confectionery forum where master confectioners and stylists will demonstrate techniques and finished products.
The Rimini-based show, from January 23-27, which is held in 14 halls with over 400 exhibitors, showcases pastry, confectionery, bread and ice cream.
During the show, which promises to be ’creative and fabulous’, 10 international teams will take part in the Sigep Bread Cup with Steven Salt of Tameside leading a British Team. The theme will be artisan breads and comprise five tests including one on ’Innovative Breads’.
The bread baking area will also host artisans from different countries, who will demonstrate recipes and teach visitors to make traditional products. Demonstrations of confectionery will take place every day.
British Baker readers can enter for free. Send an email to